Results 31 to 40 of about 33,535 (262)
Correction:Carbonyl trapping and antiglycative activities of olive oil mill wastewater [PDF]
Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574 ...
Fiore, Alberto +3 more
core +3 more sources
Optimization study of the fouling build-up on a RO membrane for pretrated olive mill wastewater purification [PDF]
Even though membranes are considered in many aspects a mature technology, a range of features are still in development and under investigation. Regarding this, the main handicap of this technology is inevitably membrane fouling.
Martínez-Férez, Antonio +2 more
core +1 more source
Écologisation des huileries de la Province de Meknès (Maroc)
The production process of olive oil in Morocco is dominated by systems that generate a by-product, olive mill wastewater, harmful to the environment. In this article, specific approaches are proposed to bring millers for adhering to the greening of this ...
Loubna Marrakchi Benazzouz +3 more
doaj +1 more source
Photochemical UV/TiO2 treatment of olive mill wastewater (OMW) [PDF]
Olive mill wastewater (OMW) was treated by photocatalysis using TiO2 under UV irradiation on the laboratory scale. The chemical oxygen demand, the coloration at 330 nm, and the level of phenols all showed decreases which, after a 24-h treatment, reached ...
Bailly, Jean-René +7 more
core +3 more sources
Nowadays, food processing by-products, which have long raised serious environmental concerns, are recognized to be a cheap source of valuable compounds.
Paola Conte +9 more
semanticscholar +1 more source
Utilization of Olive Oil Processing Waste Composts in Organic Tomato Seedling Production
Olive oil byproducts show differences according to the olive oil extraction systems, which are called olive mill solid wastes, olive oil wastewater and olive oil wastewater sludge.
Yüksel Tüzel +5 more
doaj +1 more source
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine ...
Paulina Tapia-Quirós +6 more
doaj +1 more source
Olive mill wastewater treatment using a solar reactor and reuse of the waste as liquid fertilizer [PDF]
Purpose The main aim of this study was to treat olive mill wastewater (OMW) using a photo-Fenton's solar reactor; to investigate its potential use as liquid fertilizer and to evaluate its impact on pepper crop.Method Olive mill wastewater was collected ...
Mahmoud Rahil +5 more
doaj +1 more source
Olive oil production in Mediterranean countries represents a crucial market, especially for Spain, Italy, and Greece. However, although this sector plays a significant role in the European economy, it also leads to dramatic environmental consequences ...
M. Galloni +3 more
semanticscholar +1 more source
Vermicomposting of olive oil mill wastewaters
The disposal of olive oil mill wastewaters (OMW) represents a substantial environmental problem in Italy. A vermicompost process could be an alternative and valid method for the management of OMW. In a laboratory experiment, the OMW were absorbed onto a ligno-cellulosic solid matrix and 30 adult earthworms of Eisenia fetida specie were added.
Macci C, Masciandaro G, Ceccanti B
openaire +4 more sources

