Results 141 to 150 of about 84,184 (319)
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky+2 more
wiley +1 more source
Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil. [PDF]
D Barltrop, T.E. Oppé
openalex +1 more source
Olive Oil and Movement, Moving Olive Oil
This paper addresses several themes in the movement of olive oil. Although it is not often discussed in medico-scientific terms like “peristalsis”, olive oil was and is consumed as a morning shot in many parts of the Mediterranean, to encourage swift and efficient digestive trajectories through the body.
openaire +2 more sources
In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study
Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida+8 more
wiley +1 more source
Open porous geopolymer‐based cordierite materials are produced due to the porous structure, temperature resistance, easy and low cost applications of geopolymer. For the composition of cordierite, waste boron clay, metakaolin, fly ash and magnesium carbonate are used, while keeping the geopolymerization temperature constant, sodium silicate, sodium ...
Yavuz Ergun+2 more
wiley +1 more source
A magnetic Fe₃O₄@SiO₂@APTES@GA nanocatalyst is synthesized for horseradish peroxidase (HRP) immobilization, enabling efficient oxidative polymerization of hydroxytyrosol under mild conditions. The biocatalyst demonstrates high thermal and pH stability, strong reusability over 10 cycles, and effective polymerization performance.
Fatih Sevim+4 more
wiley +1 more source
Deep Learning Domain Adaptation to Understand Physico-Chemical Processes from Fluorescence Spectroscopy Small Datasets: Application to Ageing of Olive Oil [PDF]
Fluorescence spectroscopy is a fundamental tool in life sciences and chemistry, widely used for applications such as environmental monitoring, food quality control, and biomedical diagnostics. However, analysis of spectroscopic data with deep learning, in particular of fluorescence excitation-emission matrices (EEMs), presents significant challenges ...
arxiv
Evaluation of Olive Fruit (Olea europaea) Oil Recently Grown in Jammu and Kashmir State [PDF]
S. K. KATIYAR, A. K. BHATIA
openalex +1 more source
Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?
International Meeting on Fats and Oils (2020)
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