Results 141 to 150 of about 77,632 (280)

Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage. [PDF]

Foods
Almeida ES, Silva DF, de Oliveira NS, Fernandes JS, Oliveira BCS, Monteiro S, Almeida FV, Braga JWB, Dias ACB.   +8 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy. [PDF]

Food Sci Nutr
Anwar MJ, Anwar MH, Imran M, Noman AM, Hussain M, Raza H, Mohamed HM, Mohamed GA, Ibrahim SRM, Yehuala TF, Alsagaby SA, Al Abdulmonem W, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S.   +15 more
europepmc   +1 more source

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials [PDF]

, 2015
Genevieve Buckland, Carlos A. González
openalex   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties. [PDF]

Curr Res Food Sci
Wu B, Hu Q, Hao J, Li C, Cao C, Lu B, Pei D, Kan H, Liu Y, Li F.   +9 more
europepmc   +1 more source

Effect of subgingival application of ozone oil versus olive oil as an adjunct to scaling and root planing in chronic periodontitis: A clinical and microbiological study

, 2020
ShrutiShankarrao Lendhey, Triveni Kale, Tejashvi Seth, Govind Bhartiya, Anuja Hudwekar   +4 more
openalex   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Optimization of Calibration Strategies for the Quantification of Volatile Compounds in Virgin Olive Oil. [PDF]

Foods
Díaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, García-González DL, Morales MT.   +4 more
europepmc   +1 more source

An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants

, 2013
Maria Lisa Clodoveo
openalex   +1 more source