Results 151 to 160 of about 77,632 (280)

p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis [PDF]

, 2011
Pukar Khanal, Won Keun Oh, H. J. Yun, Gwang Mo Namgoong, Sang‐Gun Ahn, Sang‐Mo Kwon, Hee-Young Choi, Han Seok Choi   +7 more
openalex   +1 more source

Evolving resistance patterns in Tetranychus urticae and Bemisia tabaci in Greece

Pest Management Science, EarlyView.
Greek populations of T. urticae and B. tabaci exhibit evolving multi‐resistance, confirmed by bioassays and molecular markers, highlighting the urgent need for evidence‐based resistance monitoring in IPM. Abstract BACKGROUND Pesticide resistance in agricultural pests remains a major barrier to effective and sustainable crop protection.
Anastasia Kampouraki, Aris Ilias, Kiriaki‐Maria Papapostolou, Styliani Malliaraki, Ioannis Pirgianakis, Evangelia Karakosta, John Vontas, Anastasia Tsagkarakou, Konstantinos Mavridis   +8 more
wiley   +1 more source

Ozonated olive oil inhibits melanoma proliferation by inducing ferroptosis. [PDF]

Biochem Biophys Rep
An SJ, Kashiwakura JI, Katsuyama A, Togi S, Kitai Y, Muromoto R, Miura T, Ichikawa S, Matsuda T.   +8 more
europepmc   +1 more source

Stabilisation of Olive Oil of the Arbequina Variety During Storage Time by Enrichment with Extracts of Olive Stones of the Picholine Variety

, 2021
Mohamed Hazzab, Aziz Hasib, Abdelali Boulli, Abdelkarim Khiraoui, Reda Elkacmi, Otmane Boudouch, Mustapha Bouzaid   +6 more
openalex   +1 more source

SYN‐A, a naturally derived synergist, restores pyrethroid efficacy against cabbage stem flea beetle but negatively impacts its parasitoid Microctonus brassicae

Pest Management Science, EarlyView.
SYN‐A, a naturally derived synergist, inhibited key metabolic pathways associated with pyrethroid insecticide resistance in cabbage stem flea beetle (CSFB) and its parasitoid Microctonus brassicae. SYN‐A restored pyrethroid efficacy against resistant CSFB allowing up to 80% reduction in application rates.
Patricia A. Ortega‐Ramos, Graham D. Moores, Samantha M. Cook   +2 more
wiley   +1 more source

Neuroprotective properties of extra virgin olive oil polyphenols in Alzheimer's disease: a multi-target mechanistic review. [PDF]

Front Nutr
Wei L, Li Z, Shi M, Song W, Teng Z, Zhang C.   +5 more
europepmc   +1 more source

Study of kinetic models of olive oil mill wastewater treatment using electrocoagulation process

, 2021
Mina Ghahrchi, Abbas Rezaee, Amir Adibzadeh   +2 more
openalex   +1 more source

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

Sustainable Development, EarlyView.
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco, Carlos Anguiano‐Santos, José Ríos‐Madrid, Melania Salazar‐Ordóñez   +3 more
wiley   +1 more source

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. [PDF]

Foods
Brkić Bubola K, Lukić M, Pastor I, Lukić I, Kozlovič G, Bučar-Miklavčič M, Koprivnjak O, Krapac M.   +7 more
europepmc   +1 more source

Image 2_Regular extra-virgin olive oil intake independently associates with lower abdominal obesity.tif

Carlo De Matteis (17291797), Lucilla Crudele (12715408), Ersilia Di Buduo (18577433), Salvatore Cantatore (22229698), Fabio Novielli (17291794), Silvia Cultrera (18710913), Angela Fulvia Tricase (18710910), Maria Arconzo (10701658), Marilina Florio (16401159), Raffaella Maria Gadaleta (3191034), Elena Piccinin (10701664), Marica Cariello (575756), Antonio Moschetta (168023)   +12 more
openalex   +1 more source