Results 151 to 160 of about 84,184 (319)

Isotherms, Thermodynamics and Regeneration Studies of CO2 Adsorption on Activated Carbon Impregnated With Waste‐Sourced Natural Amino Acids

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT This study investigated the CO2 adsorption isotherms, thermodynamic properties and regeneration efficiency of palm shell activated carbon (AC) impregnated with waste‐sourced natural amino acids from egg white (EW), namely, ACEW‐30. Initially, the performance of ACEW‐30 was compared with AC impregnated with fresh EW and synthetic amino acids ...
Nur Syahirah Mohammed Hatta, Farihahusnah Hussin, Lai Ti Gew, Mohamed Kheireddine Aroua   +3 more
wiley   +1 more source

A community palm model [PDF]

arXiv
Palm oil production has been identified as one of the major drivers of deforestation for tropical countries. To meet supply chain objectives, commodity producers and other stakeholders need timely information of land cover dynamics in their supply shed.
arxiv  

Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study

Italian Journal of Animal Science
Several edible agro-industrial co-products have been studied as unconventional ingredients in ruminant diets to reduce the environmental impact of food production chains.
Federica Scicutella, Bernardo Valenti, Arianna Buccioni, Federica Mannelli, Mariano Pauselli, Viviana Bolletta, Azim Khalid, Elisabetta Toni, Giulia Foggi, Marcello Mele, Leonardo Fantechi, Matteo Daghio   +11 more
doaj   +1 more source

Clustering olive oil mills through a spatial and economic GIS-based approach

Cleaner Environmental Systems
Sicily ranks as the third-largest region in Italy for olive growing and olive oil production, holding the second position nationally regarding the number of active olive oil mills. This pioneering study integrates spatial and economic analyses to examine
Giuseppe Modica, Angelo Pulvirenti, Daniela Spina, Salvatore Bracco, Mario D'Amico, Giuseppe Di Vita   +5 more
doaj  

(385)Syntheses of Non-ionic Surface Active Agents V Transesterification between Coconut Oil or Olive Oil and Tetramethylol (2, 2, 6, 6) Cyclohexanol ( 1 )

, 1951
Koichi Isoda, Sozo Maekawa, Ryohei Oda
openalex   +2 more sources

Growth Experiment of Olive-oil and Gocoanut-oil

, 1956
Takeichi Oshima
openalex   +2 more sources

Navigating the treatment landscape of Alzheimer's disease: Current strategies and future directions

Ibrain, EarlyView.
Alzheimer's disease treatment is evolving rapidly, with emerging strategies targeting multiple disease pathways. This graphical abstract highlights the shift from traditional therapies to innovative approaches that hold promise for improving outcomes.
Tapas Kumar Mohapatra, Reena Rani Nayak, Ankit Ganeshpurkar, Prashant Tiwari, Dileep Kumar   +4 more
wiley   +1 more source

Olive Oil and Blood Cholesterol Levels

, 1962
H Gounelle, P Fontan, M. DEMARNE
openalex   +1 more source

“It's a tough job, but somebody's got to do it”: Committed consumers' voluntary emotion work in alternative market systems

Journal of Consumer Psychology, EarlyView.
Abstract Despite increasing attention to alternative market systems, where consumers perform considerable voluntary labor, consumer researchers have a limited understanding of the nature or implications of the emotion work entailed in making such contributions.
Kristin Bentsen, Eileen Fischer, Per Egil Pedersen   +2 more
wiley   +1 more source

Monitoring Pesticide Residues in Olive Products: Organophosphorus Insecticides in Olives and Oil [PDF]

, 1994
Chaido Lentza‐Rizos
openalex   +1 more source