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Fluorescence of Vegetable Oils: Olive Oils
Journal of Agricultural and Food Chemistry, 2005Fluorescence spectra of undiluted extra virgin olive oil obtained with the traditional setup (right-angle fluorescence) show considerable artifacts and deformations due to self-absorption phenomena, even when the spectra are corrected for inner filter effects. On the other side, front-face fluorescence spectra are much less affected by self-absorption.
ZANDOMENEGHI, MAURIZIO +2 more
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2015
Among vegetable oils, olive oil and in particular extra-virgin olive oil has nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean diet. Olive oil has always been used over the centuries for its preventive and therapeutic properties, as well as precious and valuable dietary added fat.
Calabriso N +3 more
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Among vegetable oils, olive oil and in particular extra-virgin olive oil has nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean diet. Olive oil has always been used over the centuries for its preventive and therapeutic properties, as well as precious and valuable dietary added fat.
Calabriso N +3 more
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Neurology, 2011
Hundreds of studies on the potentially beneficial effects of the Mediterranean-type diet have focused on vascular disease, several forms of cancer, and overall mortality. Although the Mediterranean-type diet shares many features with many other healthy dietary patterns, it is distinct in its high fat content, mainly from olive oil.1 This feature may ...
Nikolaos Scarmeas, L. Dauchet
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Hundreds of studies on the potentially beneficial effects of the Mediterranean-type diet have focused on vascular disease, several forms of cancer, and overall mortality. Although the Mediterranean-type diet shares many features with many other healthy dietary patterns, it is distinct in its high fat content, mainly from olive oil.1 This feature may ...
Nikolaos Scarmeas, L. Dauchet
openaire +1 more source
2008
Dietary Antioxidants. Olive Oil, Mediterranean Diet and Health. Phenolic Compounds in Olives and Olive Oil. Other Important Minor Constituents. Detection and Quantification of Phenolic Compounds in Olive Oil, Olives and Biological Fluids. Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans.
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Dietary Antioxidants. Olive Oil, Mediterranean Diet and Health. Phenolic Compounds in Olives and Olive Oil. Other Important Minor Constituents. Detection and Quantification of Phenolic Compounds in Olive Oil, Olives and Biological Fluids. Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans.
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Molecular Nutrition & Food Research, 2007
AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Antonia, Trichopoulou, Vardis, Dilis
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AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Antonia, Trichopoulou, Vardis, Dilis
openaire +2 more sources