Biomimetic Robotics and Intelligence: A Survey
Biomimetic robotics and intelligence, inspired by biological systems, integrate biology, engineering, and AI, develops robots capable of adapting to complex environments. By mimicking natural structures and cognitive processes, and employing algorithms like neural networks and genetic algorithms, these systems enhance autonomy and problem‐solving. This
Yixuan Sheng+6 more
wiley +1 more source
Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
Robert W. Owen+5 more
openalex +1 more source
Lead Halide Perovskites Nanocrystals Synthesized in a Green, Reusable Solvent
Limonene has been employed as a green and reusable solvent for the synthesis of colloidal nanocrystals. This solvent can be recovered after the synthesis and reused. The environmental impact of the solvent has been estimated through a life cycle assessment.
Davide Pratolongo+7 more
wiley +1 more source
Machine learning-aided microRNA discovery for olive oil quality. [PDF]
Pakdel MH+4 more
europepmc +1 more source
Benchmarking Mechanical Properties of 3D Printed Elastomeric Microstructures
A nanoindentation protocol for three‐dimensional (3D) printed elastomeric microstructures is developed, optimized, and benchmarked to address tip‐sample adhesion and substrate artifacts. Elastic modulus measurements are shown to be strongly influenced by sample geometry, test parameters, indenter tip shape, and analysis models.
Or Eivgi+3 more
wiley +1 more source
Hydroxytyrosol, a Component of Olive Oil for Breast Cancer Prevention in Women at High Risk of Cancer. [PDF]
Puri A+10 more
europepmc +1 more source
Elucidating the (lipo)Phenolic Composition of Olive Oil By-Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry. [PDF]
Cacciola F+10 more
europepmc +1 more source
Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk
The colostrum phase of white rhinoceros milk ends after 2 days of lactation. The mature milk phase commences after 5 days. The fat content peaks at days 3–4. The Δ9‐desaturase 16 and ‐18 indexes peak at days 2–3. ABSTRACT The proximate composition of milk from seven free‐ranging white rhinoceroses during the first 20 days of lactation is reported with ...
Gernot Osthoff+2 more
wiley +1 more source