Results 251 to 260 of about 265,752 (291)
Potential ocular health benefit of short-term omega-3 fatty acids supplementation on the ocular tear film: An observational study. [PDF]
Medicine (Baltimore)Almutairi MS +7 more
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Specialized Pro-Resolving Lipid Mediators and Dietary Omega-3/6 Fatty Acids in Selected Inflammatory Skin Diseases: A Systematic Review. [PDF]
Antioxidants (Basel)Biełach-Bazyluk A +3 more
europepmc +1 more source
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Nutrition & Food Science, 2008
Omega-3 fatty acids are essential polyunsaturated fatty acids that are crucial components of plasma membrane phospholipids. They influence cell structure and function and have anti-thrombotic and anti-arrhythmic properties, thus potentially exerting a favourable action on primary and secondary prevention of cardiovascular events.
Daniele, Versari +3 more
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Omega-3 fatty acids are essential polyunsaturated fatty acids that are crucial components of plasma membrane phospholipids. They influence cell structure and function and have anti-thrombotic and anti-arrhythmic properties, thus potentially exerting a favourable action on primary and secondary prevention of cardiovascular events.
Daniele, Versari +3 more
openaire +3 more sources
American Heart Journal, 2006
Omega-3 fatty acids are a subset of polyunsaturated fatty acids found in marine sources as eicosapentaenoic acid and docosahexaenoic acid and in some leafy vegetables, nuts, and oils as alpha-linolenic acid (ALA). The metabolism of omega-3's may explain the cardioprotective effects observed in epidemiologic and experimental studies.
Andrew P, DeFilippis +1 more
openaire +2 more sources
Omega-3 fatty acids are a subset of polyunsaturated fatty acids found in marine sources as eicosapentaenoic acid and docosahexaenoic acid and in some leafy vegetables, nuts, and oils as alpha-linolenic acid (ALA). The metabolism of omega-3's may explain the cardioprotective effects observed in epidemiologic and experimental studies.
Andrew P, DeFilippis +1 more
openaire +2 more sources
Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
openaire +2 more sources
Petits Propos Culinaires, 2006
The author looks at the consumption history of 4 fish in Britain from the medieval period using documentary and archaeological data: herring, eel, mackeral, salmon -- all oily fish, so called because they store lipids in their flesh. The results suggest that the high level of consumption of these species in the past may have supplied a sufficient ...
openaire +1 more source
The author looks at the consumption history of 4 fish in Britain from the medieval period using documentary and archaeological data: herring, eel, mackeral, salmon -- all oily fish, so called because they store lipids in their flesh. The results suggest that the high level of consumption of these species in the past may have supplied a sufficient ...
openaire +1 more source
2016
Alpha-linolenic acid (ALA) is important constituent in human breast milk. Omega-3-fatty acid (n-3-FA) plays an important role in infants post birth development; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures.
Anand Arvind Zanwar +4 more
openaire +1 more source
Alpha-linolenic acid (ALA) is important constituent in human breast milk. Omega-3-fatty acid (n-3-FA) plays an important role in infants post birth development; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures.
Anand Arvind Zanwar +4 more
openaire +1 more source
2022
A randomized clinical trial of Omega-3 for pediatric major depressive ...
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A randomized clinical trial of Omega-3 for pediatric major depressive ...
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2016
Today, the most prevalent causes of mortality in the developed and developing countries are those associated with cardiovascular diseases (CVD). This fact has raised concern about the relationship between health and diet, in general, and the dietary lipid profile, in particular.
Manohar L. Panse +3 more
openaire +1 more source
Today, the most prevalent causes of mortality in the developed and developing countries are those associated with cardiovascular diseases (CVD). This fact has raised concern about the relationship between health and diet, in general, and the dietary lipid profile, in particular.
Manohar L. Panse +3 more
openaire +1 more source