Results 101 to 110 of about 316,619 (279)
Isolation and Identification of Microalgae as Omega-3 Sources From Mangrove Area in Aceh Province [PDF]
, 2013 Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fatty acids with numerous health benefits. The main sources of these fatty acids are fish and fish oils.
Anwar, S. H. (Sri) +3 more
core
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: Systematic review and meta-analysis [PDF]
, 2012 Objective: To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention. Design: Systematic review and meta-analysis.
Chowdhury, R. (Rajiv) +10 more
core +1 more source
Frontiers in NutritionObjectiveThis research aims to investigate the impact of omega-3 fatty acids supplementation on the lipid levels of pregnant women who have experienced pregnancy losses.MethodsThis retrospective study analyzed data from pregnant women with previous ...
Fangxiang Mu +4 more
doaj +1 more source
Scientific Reports, 2015 Metabolic endotoxemia, commonly derived from gut dysbiosis, is a primary cause of chronic low grade inflammation that underlies many chronic diseases.
K. Kaliannan +4 more
semanticscholar +1 more source
Omega-3 Fatty Acids and Inflammatory Processes [PDF]
Nutrients, 2010 Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes in these compositions can modify membrane fluidity, cell signaling leading to altered gene expression, and the pattern of lipid mediator production.
openaire +4 more sources
Effect of a Dietary Intervention on Glucocorticoid-Induced Metabolic Syndrome [PDF]
, 2015 This study aimed to determine if a dietary intervention of fish oil could reduce the risk of metabolic syndrome phenotype associated with glucocorticoids (GC), given as part of the acute lymphocytic leukemia (ALL) treatment. Weaned C57BL/6 male mice were
Beech, LeeAnna Allyson
core +1 more source
Archives of General Psychiatry, 2010 CONTEXT The use of antipsychotic medication for the prevention of psychotic disorders is controversial. Long-chain omega-3 (omega-3) polyunsaturated fatty acids (PUFAs) may be beneficial in a range of psychiatric conditions, including schizophrenia ...
G. Amminger +8 more
semanticscholar +1 more source
Role of omega 3 fatty acids on pregnancy outcome [PDF]
, 2017 Background: Maternal nutrition plays a crucial role on influencing fetal growth and birth outcome. Any nutritional insult during critical periods of gestation is known to influence fetal development and increases the risk for development of diseases in ...
Anne, Sirisha +2 more
core +2 more sources
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciência e Agrotecnologia, 2015 Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora +5 more
doaj +1 more source
Effects of hemodialysis on blood fatty acids
Physiological Reports, 2020 Omega‐3 (n‐3) fatty acids have beneficial cardiovascular effects, perhaps also in chronic kidney disease (CKD) patients. A low omega‐3 index is an independent cardiovascular risk factor in end‐stage renal disease (ESRD) dialysis patients.
Benjamin Gollasch +4 more
doaj +1 more source