Results 91 to 100 of about 96,101,214 (299)

Enhancing brain health through omega fatty acids: Ahiflower oil and oleic acid as novel plant-based nootropic ingredients targeting the microbiome–Gut–Brain Axis

Future Foods
Neurodegenerative disorders are a growing global health concern, prompting interest in dietary factors that may influence the development and progression of conditions such as Alzheimer’s disease, Parkinson’s disease, and other age-related cognitive ...
Anita Fuambi, Robert Cumming, Ramak Esfandi, Raymond H. Thomas   +3 more
doaj   +1 more source

Omega-3 Polyunsaturated Fatty Acids in Depression

International Journal of Molecular Sciences
Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of depression. This review presents an overview of current research on the role of omega-3 fatty acids in the prevention and treatment of depressive disorders.
Anna Serefko, Monika Elżbieta Jach, Marlena Pietraszuk, Małgorzata Świąder, Katarzyna Świąder, Aleksandra Szopa   +5 more
openaire   +3 more sources

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Omega-3 fatty acids for intermittent claudication

Cochrane Database of Systematic Reviews
Peripheral artery disease (PAD) is a progressive disorder characterised by stenosis or occlusion of arteries, or both, due to arteriosclerosis. Intermittent claudication (IC) and diminished walking ability are often present as the main symptoms of PAD.
Mohammady, Mina, Brown, Tamara, Radmehr, Maryam, Shamsoddin, Erfan, Janani, Leila   +4 more
openaire   +2 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health? [PDF]

, 2010
There is a large body of scientific evidence that has been confirmed in randomized controlled trials indicating a cardioprotective effect for omega-3 fatty acids from fish.
Brouwer, I.A., Johanna M. Geleijnse, Brouwer, I.A.; id_orcid, Geleijnse, J.M., Goede, J., de, Janette de Goede, Goede, J., Ingeborg A. Brouwer   +7 more
core   +1 more source

Exposure to heat waves and drought improves subsequent leaf heat tolerance for five oak species in southern California

American Journal of Botany, EarlyView.
Abstract Premise Given the threats of climate change, we investigated the impact of high temperatures separately and in combination with reduced soil water on leaf heat tolerance for five oaks (Fagaceae) with overlapping ranges in southern California, USA: Quercus agrifolia and Q. chrysolepis (evergreen species), Q. douglasii and Q.
Casey D. Wisely, G. Olivia Plumb, Mira N. Ranganath, Emily Dolida, Ishan Ashford, Graham Luethe, Tim Thibault, Gretchen B. North   +7 more
wiley   +1 more source

Recurrent Neurodevelopmental Disorder Associated With a Dominant‐Negative TOP2B H63Y Variant

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT We describe a 7 year‐old boy with severe neurodevelopmental disorder, medically‐refractory epileptic encephalopathy, hyperkinetic movement disorder, hypotonia, cerebral and cerebellar atrophy and hypomyelination who was found to have a heterozygous de novo TOP2B NM_001330700.2:c.187C>T, p.(His63Tyr) variant.
Zong Yi Ha, Leticia Dinatto, Kirsten Meagher, Colleen Guimond, Jan M. Friedman, Peter C. Stirling, Millan S. Patel   +6 more
wiley   +1 more source

Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study

Frontiers in Nutrition
ObjectiveThis research aims to investigate the impact of omega-3 fatty acids supplementation on the lipid levels of pregnant women who have experienced pregnancy losses.MethodsThis retrospective study analyzed data from pregnant women with previous ...
Fangxiang Mu, Weijing Wang, Lin Liu, Ning Hu, Fang Wang   +4 more
doaj   +1 more source

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in Health and Disease, 2007
Background Human health may be improved if dietary intakes of selenium and omega-3 fatty acids are increased. Consumption of broiler meat is increasing, and the meat content of selenium and omega-3 fatty acids are affected by the composition of broiler ...
Hetland Harald, Wold Jens P, Bernhoft Aksel, Eich-Greatorex Susanne, Haug Anna, Christophersen Olav A, Sogn Trine   +6 more
doaj   +1 more source