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Omega-3 fatty acids and inflammation
Current Atherosclerosis Reports, 2004Dietary omega-3 (n-3) fatty acids have a variety of anti-inflammatory and immune-modulating effects that may be of relevance to atherosclerosis and its clinical manifestations of myocardial infarction, sudden death, and stroke. The n-3 fatty acids that appear to be most potent in this respect are the long-chain polyunsaturates derived from marine oils,
Trevor A, Mori, Lawrence J, Beilin
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Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Omega-3 fatty acids and athletics
Current Sports Medicine Reports, 2007Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that
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Omega-3 Fatty Acids and Arrhythmias
CirculationThe pro- and antiarrhythmic effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been extensively studied in preclinical and human trials. Despite early evidence of an antiarrhythmic role of n-3 PUFA in the prevention of sudden cardiac death and postoperative and persistent atrial fibrillation (AF), subsequent well-designed randomized trials
Mason D. Marcus, Mark S. Link
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Omega-3 fatty acids and the peroxisome
Molecular and Cellular Biochemistry, 1996The interactions between the omega-3 unsaturated fatty acids and peroxisomal function have been reviewed, in order to update and integrate knowledge in this area. Following a brief retrospective of the major clinical involvements of these fatty acids, the participation of the peroxisome in their metabolism has been appraised-the peroxisome being shown ...
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Immunomodulation by omega-3 fatty acids
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2007The immune system, including its inflammatory components, is fundamental to host defense against pathogenic invaders. It is a complex system involving interactions amongst many different cell types dispersed throughout the body. Central to its actions are phagocytosis, processing of antigens derived from intracellular and extracellular pathogens ...
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Hypertriglyceridemia and Omega-3 Fatty Acids
1988Recent studies by Bang and Dyerberg (1) have stimulated interest in the metabolism of omega-3 fatty acids and have suggested a link between the ingestion of these fatty acids in a diet and the low death rate from athersclerotic disease in Eskimos.
H U, Kloer, C, Luley
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2010
Using nutrients such as omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the promotion of skin health and treatment of skin disorders is a novel concept. These bioactive fatty acids have a high safety profile and could potentially be used as an adjuvant or alternative to traditional therapy.
Pilkington, S +1 more
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Using nutrients such as omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the promotion of skin health and treatment of skin disorders is a novel concept. These bioactive fatty acids have a high safety profile and could potentially be used as an adjuvant or alternative to traditional therapy.
Pilkington, S +1 more
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Omega-3 polyunsaturated fatty acids
Best Practice & Research Clinical Gastroenterology, 2011Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Omega-3 Fatty Acids: A Novel Fat Burner
Strength and Conditioning Journal, 2004S tudies have repeatedly shown that overall energy balance is the major determinant in weight management (3, 12). This is consistent with the first law of thermodynamics as applied to human energy balance: If you expend more calories than you consume, you will lose weight.
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