Results 101 to 110 of about 96,101,214 (299)

Supplementation with n-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells [PDF]

, 2014
BACKGROUND: Studies in animal models and in cultured cells have shown that fatty acids can induce alterations in the DNA methylation of specific genes. There have been no studies of the effects of fatty acid supplementation on the epigenetic regulation ...
Burdge, Graham C., Mori, T.A., Karen A Lillycrop, Samuel P Hoile, Rebecca Clarke-Harris, Clarke-Harris, R., Graham C Burdge, Beilin, L.J., Philip C Calder, Lawrence J Beilin, Calder, P.C., Huang, R.C., Lillycrop, Karen A., Trevor A Mori, Hoile, Samuel P., Rae-Chi Huang   +15 more
core   +1 more source

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

Ciência e Agrotecnologia, 2015
Fatty acids have a great metabolic and structural importance. Evaluation of fatty acid composition of peppers is still incomplete. Pulps and seeds from six varieties of the genus Capsicum were evaluated in this work with respect to their contents in ...
Gisele Teixeira de Souza Sora, Aloisio Henrique Pereira Souza, Acácio Antônio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Makoto Matsushita, Rosane Marina Peralta   +5 more
doaj   +1 more source

Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil‐In‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Microalgal oil is a sustainable source of omega‐3 polyunsaturated fatty acids. However, it is very sensitive to lipid oxidation, especially in emulsions. While the presence of phospholipids and galactolipids in microalgal oil can influence its oxidation, their impact in oil‐in‐water emulsion is not yet fully understood. This study investigates
Weiwei Sun, Jean‐Paul Vincken, Marie Hennebelle   +2 more
wiley   +1 more source

Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms [PDF]

International Journal of Nutrition Sciences
Omega-3 fatty acids, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and α-linolenic acid (ALA), are polyunsaturated fatty acids (PUFAs) with numerous health benefits.
Razieh Tabaeifard, Marzieh Zare, Abolfazl Zendehdel, Soraiya Ebrahimpour-Koujan   +3 more
doaj   +1 more source

Unacknowledged Health Benefits Of Genetically Modified Food - Salmon And Heart Disease Deaths [PDF]

Randall Lutter and Katherine Tuckerargue that the marketing of GM salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease.The authors estimateestimate ...
Tucker, Katherine, Lutter, Randall
core  

Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for psychosis

, 2021
Omega-3 fatty acids and neurocognitive ability in young people at ultra-high risk for ...
IB Hickie (11606701), PD McGorry (10229750), HP Yuen (14450376), M Nordentoft (10229756), R Hester (13453302), M Schlögelhofer (11606695), S Smesny (11606698), A Thompson (7654199), M Berger (9897587), EYH Chen (11606707), B Nelson (7742435), L de Haan (11606710), KA Allott (14448543), GE Berger (11606704), A Riecher-Rössler (10229762), S Verma (7814303), MR Schäfer (11606689), C Markulev (11606686), A McLaverty (13453299), Alison Yung (13100928), DH Nieman (11606713), GP Amminger (10229753), N Mossaheb (11606692)   +22 more
core  

Experimental Studies on CO2 Hydrate Formation Kinetics With Kinetic Promoters

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon dioxide (CO2) sequestration by means of gas hydrate formation is a promising method for mitigating global climate change. However, conventional surfactants like sodium dodecyl sulfate (SDS) exhibit limitations such as excessive foaming and environmental toxicity. This study examines the effectiveness and environmental impact of Tween 65
Anipeddi Manjusha, Bhajan Lal
wiley   +1 more source

Nutritional benefits of omega-3 fatty acids

, 2013
Nutritional benefits of omega-3 fatty acidsP.C. Calder, University of Southampton, UK- Introduction- Dietary sources and typical intakes of omega-3 fatty acids- Marine omega-3 fatty acids- Health effects of a-linolenic acid- Future trends- Conclusion ...
P.C. Calder, Calder, P.C.
core   +2 more sources

Omega-3 Fatty Acids Improve Recovery, whereas Omega-6 Fatty Acids Worsen Outcome, after Spinal Cord Injury in the Adult Rat [PDF]

, 2006
Spinal cord injury (SCI) is a cause of major neurological disability, and no satisfactory treatment is currently available. Evidence suggests that polyunsaturated fatty acids (PUFAs) could target some of the pathological mechanisms that underlie damage ...
King, Von R, Dyall, Simon C; id_orcid, Curran, O. E., King, V. R., Priestley, John V, Huang, W. L., Dyall, Simon, Michael-Titus, A. T., Huang, Wenlong L, Priestley, J. V., Curran, Olimpia E, Michael-Titus, Adina T   +11 more
core   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source