Hybrid Extraction Method; Innovative Method to Produce Non Oxidative Tuna Oil [PDF]
, 2009 Summary: The function of Polyunsaturated Fatty Acid such as DHA, EPA are now well known world widely through strong scientific evidences and the importance of nutritional value and popularity are increasing every day all over the world with the name of ...
Yoshinori Ito
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Impact of Cell Density on Cx43 Expression in Endothelial Cells [PDF]
, 2020 Consumption of omega-3 fatty acids benefits the cardiovascular system by reducing blood vessel inflammatory responses. Our recent work showed omega-3 fatty acids decrease connexin 43 (Cx43) expression in cultured endothelial cells after 1 day.
Goen, Madison, Morrison, Kyle
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Supplementation with Omega-3 Fatty Acids in Psychiatric Disorders: A Review of Literature Data
Journal of Clinical Medicine, 2016 A new application for omega-3 fatty acids has recently emerged, concerning the treatment of several mental disorders. This indication is supported by data of neurobiological research, as highly unsaturated fatty acids (HUFAs) are highly concentrated in ...
P. Bozzatello +3 more
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Omega-3 fatty acids for bipolar disorder
Cochrane Database of Systematic Reviews, 2008 Bipolar disorder is a complex psychiatric disorder and is amongst the top thirty causes of worldwide disability. Mood stabilisers are the primary pharmacological intervention, both in the treatment of acute episodes and in prophylaxis. There is, however, mounting evidence that dietary supplementation with omega-3 fatty acids may be beneficial in ...
Montgomery, P, Richardson, A
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MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
Nutrition reviews, 2010 Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are precursors of potent lipid mediators, termed eicosanoids, which play an important role in the regulation of inflammation.
R. Wall +3 more
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Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids
Journal of Functional Foods, 2009 In order to provide an alternative to traditional liquid fish oil gelatin capsules, we developed a solid, powdered form of omega-3 fish oil concentrate by forming calcium- and magnesium-fatty acid salts.
Jaroslav A. Kralovec +5 more
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Evaluation of Erythrocyte Levels of Long-chain Omega-3 Fatty Acids as a Biomarker for Breast Cancer [PDF]
, 2013 3rd place in the Health Sciences Clinical Category at the Denman Undergraduate Research ForumThe metabolic syndrome (MetS) increases the risk of breast cancer in postmenopausal women.
Puchala, Sarah
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Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety
Frontiers in Physiology, 2018 The central nervous system (CNS) has the highest concentration of lipids in the organism after adipose tissue. Among these lipids, the brain is particularly enriched with polyunsaturated fatty acids (PUFAs) represented by the omega-6 (ω6) and omega-3 (ω3)
T. Larrieu, S. Layé
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Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys. [PDF]
, 1984 Martha Neuringer +3 more
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