Results 141 to 150 of about 316,619 (279)
From Inuit to Implementation: Omega-3 Fatty Acids Come of Age [PDF]
James H. O’Keefe, William S. Harris
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Effect of dosage form and total dietary fat on omega-3 fatty acid metabolism in man [PDF]
Thesis (D.Sc.D.)--Boston University. Henry M. Goldman School of Graduate Dentistry, 1991 (Nutritional Sciences)Bibliography: leaves 141-159.Within the last two decades interest has been generated regarding the biochemistry, physiology and metabolism of ...
Kowalchuk, Marilyn Burton
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Omega-3 Fatty Acids: The “Japanese” Factor?
A massive natural experiment is under way in Japan that may generate important information regarding the relationships between life-style factors—diet, smoking, stress—and cardiovascular disease ([1][1]).
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Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells [PDF]
Guang‐Ming Liu+5 more
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Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition [PDF]
Ricardo Ayerza, Wayne Coates
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EXTRACTION OF OMEGA-3 FATTY ACID FROM KILKA FISH OIL
Extraction of omega-3 fatty acids from Kilka fish oil was conducted at the laboratory scale. Extraction and purification of raw and refined Kilka oil were done in three temperatures (1,-5 and -10°C) using urea complex method.
A. Salmani; M. Rezaeian; S. Gholamipor; R. Safari; R. Porgholam
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Omega-3 Fatty Acid Concentration in Purslane (Portulaca oleraceae) is Altered by Photosynthetic Photon Flux [PDF]
Usha R. Palaniswamy+2 more
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