Results 141 to 150 of about 93,635 (301)

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

"Omega-3 fatty acids and Alzheimer's disease: current evidence and emerging insights". [PDF]

Ann Med Surg (Lond)
Kumari A, Kumari A, Khalid M, Ria SG.
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Association of Plasma Omega-3 Fatty Acids With POAG. [PDF]

Invest Ophthalmol Vis Sci
Kai JY, Dong XX, Li DL, Hu DN, Lanca C, Grzybowski A, Ke C, Pan CW.   +7 more
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Biosynthesis of long-chain omega-3 fatty acids by the nestlings of a generalist seabird. [PDF]

J Exp Biol
Lamarre J, Wilson DR.
europepmc   +1 more source

The Impact of Omega-3 Fatty Acids on the Onset and Management of Alzheimer's Disease

Marta Biskup, Aleksandra Bartoszek, Karolina Kopeć, Agnieszka Marut, Jagoda Misiuk, Julia Adamiuk, Adriana Skuba, Katarzyna Załuska, Agnieszka Świdniak, Sylwia Nykiel   +9 more
openalex   +2 more sources

Effectiveness of Omega-3 Polyunsaturated Fatty Acids Sup-plementation for Reducing Uremic Pruritus: A Meta-Analysis of Randomized Controlled Trials [PDF]

Chia‐An Chou
openalex   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health [PDF]

Diogo Gutierres, Rita Pacheco, Catarina Pinto Reis   +2 more
openalex   +1 more source