Results 161 to 170 of about 316,619 (279)

U.S. Grass-Fed Beef: Marketing Health Benefits [PDF]

Grass-fed beef is a product with health benefits that may appeal to health-conscious consumers. This article analyzes the results of a choice experiment to explore the importance of health benefits in the marketing of grass fed beef.
Li, Quan, McCluskey, Jill J., Wahl, Thomas I., Wandschneider, Philip R.   +3 more
core   +1 more source

Immunonutrition in acute experimental pancreatitis: Omega-3 fatty acid supplementation increasesanti-inflammatory cytokines and ameliorates organ function

, 2000
Thomas Foitzik, Guido Eibl, Paul Schneider, F. Wenger, C. Jakobi, H. J. Buhr   +5 more
openalex   +1 more source

A Revolution in Omega-3 Fatty Acid Research

Journal of the American College of Cardiology, 2020
Bhatt, Deepak L, Budoff, Matthew J, Mason, R Preston   +2 more
openaire   +5 more sources

Effects of Vitamin D, Melatonin, and Omega-3 Fatty Acids on Periodontal Health: A Narrative Review. [PDF]

Dent J (Basel)
Dragičević Tomičić D, Lešić N, Škrlec I, Steigmann L, Tseneva K, Čalušić Šarac M, Crnić T, Tomičić I, Perić Kačarević Ž, Čandrlić M.   +9 more
europepmc   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence [PDF]

, 2003

openalex   +1 more source

Omega-3 fatty acids in mood disorders: an overview [PDF]

, 2003
Christopher Young, Andrés Martin
openalex   +1 more source

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut-Brain Axis. [PDF]

Molecules
Zinkow A, Grodzicki W, Czerwińska M, Dziendzikowska K.   +3 more
europepmc   +1 more source

Omega-3 Fatty Acids and Exercise in Obesity Management: Independent and Synergistic Benefits in Metabolism and Knowledge Gaps. [PDF]

Biology (Basel)
Sandoval V, Vergara-Nieto Á, Bentes A, Silva S, Núñez C, Martínez-Huenchullán S.   +5 more
europepmc   +1 more source

Strategic delivery of omega-3 fatty acids for modulating inflammatory neurodegenerative diseases. [PDF]

Front Aging Neurosci
Chen Y, Touboul R, Chen Y, Chang CL.
europepmc   +1 more source

OMEGA-3 FATTY ACIDS ENHANCE TUMOR NECROSIS FACTOR-?? LEVELS IN HEART TRANSPLANT RECIPIENTS

, 2001
Torbj rn Holm, Rolf K. Berge, Arne K. Andreassen, Thor Ueland, John Kjekshus, Svein Simonsen, S. Fr x F land, Lars Gullestad, Pål Aukrust   +8 more
openalex   +1 more source