Results 201 to 210 of about 319,530 (379)

Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells [PDF]

, 2001
Guang‐Ming Liu, Douglas M. Bibus, Ann M. Bode, Weiya Ma, Ralph T. Holman, Zigang Dong   +5 more
openalex   +1 more source

Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties

Food Safety and Health, EarlyView.
The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James, Elavarasan Krishnamoorthy   +1 more
wiley   +1 more source

Omega-3 Fatty Acids and Health

, 1995
William S. Harris
openalex   +1 more source

Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich diets [PDF]

, 2002
Bandaru S. Reddy
openalex   +1 more source

Safety and efficacy of docosahexaenoic acid supplementation during neoadjuvant breast cancer therapy: Findings from the phase II, double‐blind, randomized controlled DHA‐WIN trial

International Journal of Cancer, EarlyView.
What's New? Omega‐3 docosahexaenoic acid (DHA) has shown pleiotropic anti‐cancer effects both in vitro and in animal models. However, clinical evidence of DHA efficacy is limited. This randomized, double‐blind, placebo‐controlled trial tested the efficacy of supplementation with DHA 4.4 g/day during 18 weeks of breast cancer neoadjuvant chemotherapy ...
Jaqueline Munhoz, Marnie Newell, Gilbert Bigras, Susan Goruk, Anil Abraham Joy, Sunita Ghosh, Kerry S. Courneya, Vera Mazurak, Claire M. Douglas, Xiaofu Zhu, Bohdarianna Zorniak, John Mackey, Judith Meza Junco, Julie Price Hiller, Karen King, Sanraj K. Basi, Catherine J. Field   +16 more
wiley   +1 more source

Inhibitory Effects of Omega-3 Polyunsaturated Fatty Acids on Receptor-Mediated Non-Selective Cation Channels in Vascular Smooth Muscle Cells

, 1997
Toshiaki Nakajima, Michiko Asano, Hisanori Hazama, Kuniaki Iwasawa, Masao Omata, Yukichi Okuda   +5 more
openalex   +1 more source

Effects of SADS‐CoV accessory proteins NS3a, NS7a, and NS7b on viral pathogenicity: A multi‐omics investigation

iMetaOmics, EarlyView.
This study has elucidated the role of three swine acute diarrhea syndrome coronavirus (SADS‐CoV) accessory proteins in influencing viral pathogenicity and preliminarily explored the host molecular targets and pathways affected by the NS3a, NS7a, and NS7b proteins of SADS‐CoV.
Xiaoling Yan, Xiaoli Zhang, Ling Zhou, Xiaoya Zhao, Qianniu Li, Tian Lan, Jun Fu, Jingyun Ma   +7 more
wiley   +1 more source

A review on antidepressant activity of omega-3 fatty acids

Archives of Mental Health, 2015
Background: As per the reports depression will become the major leading cause of disability. Treatment with antidepressants is suboptimal in most of the cases.
Ravi P Sankar, Durga P S S Devi, Vinay K R Rajan   +2 more
doaj  

An n-6 /n-3 (.OMEGA.6/.OMEGA.3) balance. N-6/n-3 ratio of the intaken fatty acids effective to the reduction of allergic reactions. From the viewpoint of basic research.

, 1995
SHIRO WATANABE
openalex   +2 more sources

The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments [PDF]

, 2002
Miriam Pérez‐Mateos
openalex   +1 more source