Results 221 to 230 of about 319,530 (379)

Omega-3 fatty acids: multi-target mechanisms and therapeutic applications in neurodevelopmental disorders and epilepsy. [PDF]

Front Nutr
Li M, Li Z, Fan Y.
europepmc   +1 more source

Immunonutrition in acute experimental pancreatitis: Omega-3 fatty acid supplementation increasesanti-inflammatory cytokines and ameliorates organ function

, 2000
Thomas Foitzik, Guido Eibl, Paul Schneider, F. Wenger, C. Jakobi, H. J. Buhr   +5 more
openalex   +1 more source

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

JSFA reports, EarlyView.
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García, Beatriz Schettino‐Bermúdez, Jorge Poveda   +2 more
wiley   +1 more source

A Revolution in Omega-3 Fatty Acid Research

Journal of the American College of Cardiology, 2020
Bhatt, Deepak L, Budoff, Matthew J, Mason, R Preston   +2 more
openaire   +5 more sources

OMEGA-3 FATTY ACIDS ENHANCE TUMOR NECROSIS FACTOR-?? LEVELS IN HEART TRANSPLANT RECIPIENTS

, 2001
Torbj rn Holm, Rolf K. Berge, Arne K. Andreassen, Thor Ueland, John Kjekshus, Svein Simonsen, S. Fr x F land, Lars Gullestad, Pål Aukrust   +8 more
openalex   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence [PDF]

, 2003

openalex   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Effects of Vitamin D, Melatonin, and Omega-3 Fatty Acids on Periodontal Health: A Narrative Review. [PDF]

Dent J (Basel)
Dragičević Tomičić D, Lešić N, Škrlec I, Steigmann L, Tseneva K, Čalušić Šarac M, Crnić T, Tomičić I, Perić Kačarević Ž, Čandrlić M.   +9 more
europepmc   +1 more source

Omega-3 fatty acids in mood disorders: an overview [PDF]

, 2003
Christopher Young, Andrés Martin
openalex   +1 more source

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee, Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Chau Hoang Bao Nguyen, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +7 more
wiley   +1 more source