Results 231 to 240 of about 319,530 (379)

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut-Brain Axis. [PDF]

Molecules
Zinkow A, Grodzicki W, Czerwińska M, Dziendzikowska K.   +3 more
europepmc   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source

Omega-3 Fatty Acids and Exercise in Obesity Management: Independent and Synergistic Benefits in Metabolism and Knowledge Gaps. [PDF]

Biology (Basel)
Sandoval V, Vergara-Nieto Á, Bentes A, Silva S, Núñez C, Martínez-Huenchullán S.   +5 more
europepmc   +1 more source

Inundation of different river bank heights influences organic matter concentrations and zooplankton abundance

Limnology and Oceanography, EarlyView.
Abstract Regulation and water extraction change flow regimes in lowland rivers, affecting ecosystem functions and wetting patterns of riverbanks. River connectivity to lateral environments is crucial for organic matter cycling and the life cycles of diapausing microinvertebrates. While extreme hydraulic periods (floods and cease‐flow) are well‐studied,
James N. Hitchcock, Andrew J. Brooks, Tim Haeusler, Paul J. McInerney, Dane F. Parsons, Ross M. Thompson   +5 more
wiley   +1 more source

Strategic delivery of omega-3 fatty acids for modulating inflammatory neurodegenerative diseases. [PDF]

Front Aging Neurosci
Chen Y, Touboul R, Chen Y, Chang CL.
europepmc   +1 more source

Omega-3 Fatty Acid Treatment and T₂ Whole Brain Relaxation Times in Bipolar Disorder [PDF]

, 2004
Fuyuki Hirashima, Aimee Parow, Andrew L. Stoll, Christina M. Demopulos, Karen E. Damico, Michael Rohan, Justin G. Eskesen, Chun S. Zuo, Bruce M. Cohen, Perry F. Renshaw   +9 more
openalex   +1 more source

Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

Pharmacological Reviews, 2018
S. Layé, A. Nadjar, C. Joffre, R. Bazinet   +3 more
semanticscholar   +1 more source

Triblock Polyampholyte‐Based Nanovesicles for Targeted Spleen Delivery

Macromolecular Bioscience, EarlyView.
Polymeric nanovesicles, assembled from triblock polyampholytes, exhibit unilamellar structure and enhanced stability through membrane cross‐linking. These nanovesicles demonstrate prolonged blood circulation and selective accumulation in the spleen after intravenous injection in mice, highlighting their potential for targeted drug delivery applications.
Takayoshi Watanabe, Keita Masuda, Pengwen Chen, Horacio Cabral   +3 more
wiley   +1 more source

Beneficial Effects of Omega-3 Fatty Acids on Obesity and Related Metabolic and Chronic Inflammatory Diseases. [PDF]

Nutrients
Jerab D, Blangero F, da Costa PCT, de Brito Alves JL, Kefi R, Jamoussi H, Morio B, Eljaafari A.   +7 more
europepmc   +1 more source