Results 31 to 40 of about 316,619 (279)
Omega-3 fatty acids in health and disease and in growth and development.
American Journal of Clinical Nutrition, 1991 Several sources of information suggest that man evolved on a diet with a ratio of omega 6 to omega 3 fatty acids of approximately 1 whereas today this ratio is approximately 10:1 to 20-25:1, indicating that Western diets are deficient in omega 3 fatty ...
A. Simopoulos
semanticscholar +1 more source
Omega 3 Fatty Acid and Skin Diseases [PDF]
Frontiers in Immunology, 2021 Humans are exposed to various external environmental factors. Food intake is one of the most influential factors impacting daily lifestyle. Among nutrients obtained from foods, omega-3 polyunsaturated fatty acids (PUFAs) have various beneficial effects on inflammatory diseases.
Yu Sawada +2 more
openaire +4 more sources
Nutrients, 2020 Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems ...
B. Troesch +7 more
semanticscholar +1 more source
Omega-3 fatty acids and dementia [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for AD and other ...
Sally A. Frautschy +4 more
openaire +3 more sources
Nutrients, 2020 There is increasing evidence showing the role of fatty acids and their derived lipid intermediates in the regulation of skeletal muscle mass synthesis and function. However, the role of omega-3 fatty acids remains unclear.
Ya-Hui Huang +4 more
semanticscholar +1 more source
Omega-3 fatty acids and inflammatory processes: from molecules to man.
Biochemical Society Transactions, 2017 Inappropriate, excessive or uncontrolled inflammation contributes to a range of human diseases. Inflammation involves a multitude of cell types, chemical mediators and interactions.
P. Calder
semanticscholar +1 more source
Omega 3 Fatty Acids and COVID-19: A Comprehensive Review
Infection & Chemotherapy, 2020 The rapid international spread of severe acute respiratory syndrome coronavirus 2 responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency in 2020.
D. Hathaway +15 more
semanticscholar +1 more source
Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)
Лечащий Врач, 2021 Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj
Effects of Omega-3 Fatty Acids on Immune Cells
International Journal of Molecular Sciences, 2019 Alterations on the immune system caused by omega-3 fatty acids have been described for 30 years. This family of polyunsaturated fatty acids exerts major alterations on the activation of cells from both the innate and the adaptive immune system, although ...
Saray Gutiérrez +2 more
semanticscholar +1 more source
Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)
Лечащий Врач, 2021 Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova +2 more
doaj