Results 41 to 50 of about 316,619 (279)
Nutrition & Metabolism, 2017 Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi +9 more
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Omega-3 fatty acids EPA and DHA: health benefits throughout life.
Advances in Nutrition, 2012 Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life. Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal development, cardiovascular function, and Alzheimer's disease.
Danielle Swanson, R. Block, S. Mousa
semanticscholar +1 more source
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
Cochrane Database of Systematic Reviews, 2018 BACKGROUND Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid (ALA)) benefit ...
A. Abdelhamid +11 more
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Circulation, 2019 Hypertriglyceridemia (triglycerides 200-499 mg/dL) is relatively common in the United States, whereas more severe triglyceride elevations (very high triglycerides, ≥500 mg/dL) are far less frequently observed.
Ann C Skulas-Ray +13 more
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Omega 3 fatty acids in the elderly [PDF]
British Journal of Nutrition, 2012 Population ageing affects the entire world population. Also at world level one can observe a sharp increase in the proportion of older people. The challenge posed by population ageing translates into ensuring that the extra years of life will be as good as possible, free from high-cost dependency.
María Achón +2 more
openaire +3 more sources
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Nutrients, 2018 Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered.
Mateusz Cholewski +2 more
semanticscholar +1 more source
The Effect of Omega-3 Fatty Acids on Rheumatoid Arthritis
Mediterranean Journal of Rheumatology, 2020 Omega-3 fatty acids are unsaturated fatty acids thought to play a role in health and disease. They are known as essential fatty acids, as they cannot be synthesized in mammals.
I. Kostoglou-Athanassiou +2 more
semanticscholar +1 more source
Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
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European Psychiatry, 2023 Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras +5 more
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Frontiers in Aging Neuroscience, 2015 Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and represent a potential treatment for a variety of neurodegenerative and neurological disorders.
S. Dyall
semanticscholar +1 more source