Results 51 to 60 of about 319,530 (379)
Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
International Journal of Molecular Sciences, 2019 A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far.
R. Avallone, G. Vitale, M. Bertolotti
semanticscholar +1 more source
The Use of Omega-3 Fatty Acids in Mental Illness [PDF]
, 2011 Purpose: This article will summarize the current evidence on the effects of omega-3 fatty acids on prevention and treatment of mental illness. Background: Omega-3 fatty acids are involved in many physiologic processes.
Gören, Jessica L., Tewksbury, Ashley T.
core +2 more sources
Omega-3 fatty acids for cystic fibrosis [PDF]
Cochrane Database of Systematic Reviews, 2013 Studies suggest that a diet rich in omega-3 essential fatty acids may have beneficial anti-inflammatory effects for chronic conditions such as cystic fibrosis.To determine whether there is evidence that omega-3 polyunsaturated fatty acid supplementation reduces morbidity and mortality and to identify any adverse events associated with supplementation ...
Colleen Oliver, Helen Watson
openaire +3 more sources
Impact of Omega-3 Fatty Acids on the Gut Microbiota
International Journal of Molecular Sciences, 2017 Long-term dietary habits play a crucial role in creating a host-specific gut microbiota community in humans. Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated ...
Lara Costantini +3 more
semanticscholar +1 more source
Boundaries of photosynthesis: adaptations of carbon fixation in extreme environments
FEBS Open Bio, EarlyView.Photosynthesis faces challenges from environmental extremes of temperature, pH, and salinity, limiting gas diffusion, modifying membrane fluidity, and destabilizing photochemical and biochemical reactions. Photosynthetic organisms have evolved unique adaptations overcoming these stresses and maintaining their photosynthetic activity.
Pere Aguiló‐Nicolau +3 more
wiley +1 more source
Angewandte Chemie, EarlyView.This study introduces an integrated analytical and bioinformatics platform for high‐throughput tracing of lipid metabolism using bioorthogonal alkyne fatty acids and optimized LC‐MS workflow. Applied to human fibrosarcoma cells, the method traced fatty acid metabolism, revealing nuances in sphingolipid routing and metabolic bottlenecks, highlighting ...
Palina Nepachalovich +7 more
wiley +2 more sources
Lipids in Health and DiseaseBackground We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
doaj +1 more source
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
Microbial Cell Factories, 2012 Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T +5 more
doaj +1 more source
Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
doaj +1 more source
Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
Nutrients, 2019 Omega-3 polyunsaturated fatty acids (PUFAs) are considered immunonutrients and are commonly used in the nutritional therapy of cancer patients due to their ample biological effects.
R. D. Freitas, M. Campos
semanticscholar +1 more source