Results 221 to 230 of about 261,560 (258)

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

Omega 6 and 3 intake in depressive patients

Endocrine Abstracts, 2022
Rym Ben Othman, Amel Gamoudi, Ramla Mizouri, Nadia Ben Amor, Insaf Loukil, Cyrin Souissi, Olfa Berriche, Feten Mahjoub, Henda Jamoussi   +8 more
openaire   +1 more source

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Fatty acids: Omega-6 polyunsaturated

2013
T.A. Mori, J.M. Hodgson
openaire   +1 more source

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

omega-6, adj. & n.

2023
openaire   +1 more source

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren I Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly