Results 231 to 240 of about 261,560 (258)

The Chilean Diet and the Omega-6/Omega-3 Balance

2011
Leighton, Federico, Echeverría Errázuriz, Guadalupe, Urquiaga Reus, Inés   +2 more
openaire   +3 more sources

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Martin Gottwik, Georg Sabin, Rudolf Schiele   +2 more
exaly  

Omega-6/Omega-3 Fatty Acids and Arthritis

2003
Cleland, L., James, M., Proudman, S.
openaire   +3 more sources

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Artemis P Simopoulos
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Francisco Marín, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-6 Fatty Acids

2016
openaire   +1 more source

Omega‐3, omega‐6 and psoriasis: a different view

International Journal of Dermatology, 2005
openaire   +2 more sources

Omega-6/3 Fatty Acids

2013
openaire   +1 more source