Results 31 to 40 of about 95,804,520 (296)
Assessment of Omega-3 Fatty Acid Food Intakes in Online Motorcycle Taxi Drivers [PDF]
Online motorcycle taxi drivers have risk of being exposed to vehicle air pollution, especially with smoking habits. Cigarette smoke can increase lipid peroxidation from PUFA (Polyunsaturated Fatty Acid) by triggering oxidative stress.
Suryadinata, Rivan Virlando +1 more
core +2 more sources
Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production [PDF]
Omega-3 fatty acids are known as essential fatty acids because they are important for good health. They have many positive effects on human beings, such as anti-inflammatory and anti-blood clotting actions, lowering triglyceride (TAG) level, reducing blood pressure, and reducing the risks of diabetes, some cancers, etc. (Wen and Chen, 2003; Ren et al.,
Xiao-Jun eJi, Lu-Jing eRen, He eHuang
doaj +3 more sources
Assessment of Gait Patterns during Crutch Assisted Gait through Spatial and Temporal Analysis
The use of crutches is a common method of assisting people during recovery from musculoskeletal injuries in the lower limbs. There are several different ways to walk with crutches depending on the patient’s needs.
Marien Narvaez Dorado +2 more
doaj +1 more source
Introduction: Depression affects 45.19% of pulmonary tuberculosis (TB) patients' adherence to treatment, resulting in increased morbidity and death, medication resistance, and continued disease transmission.
Nabila Fawzia +4 more
doaj +1 more source
A Review of the Effects of Omega-3 and Omega-6 on Alcoholic and Non-Alcoholic Fatty Liver [PDF]
Non-alcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in the liver not caused by excessive alcohol consumption. In contrast, alcoholic liver disease (ALD) is directly caused by it.
Darvishi, Mohammad +6 more
core +1 more source
The role of fatty acids in attention deficit hyperactivity disorder
Attention deficit hyperactivity disorder (ADHD) is a childhood-onset disorder that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, contribute to this disease, which is characterized by inattention, impulsivity and ...
Fatih Gültekin +2 more
doaj +1 more source
Role of Long Chain Fatty Acids in Developmental Programming in Ruminants
Nutrition plays a critical role in developmental programs. These effects can be during gametogenesis, gestation, or early life. Omega-3 polyunsaturated fatty acids (PUFA) are essential for normal physiological functioning and for the health of humans and
José Alejandro Roque-Jiménez +7 more
doaj +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Omega 3 y plasticidad neuronal
El omega-3, especialmente los ácidos grasos docosahexaenoico (DHA) y eicosapentaenoico (EPA), desempeña un papel crucial en la neuroplasticidad, la capacidad del cerebro para reorganizarse y formar nuevas conexiones neuronales en respuesta a ...
Andrea Alexandra Tufiño Aguilar +1 more
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source

