Results 61 to 70 of about 88,129,427 (207)

The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation

open access: yesLipids in Health and Disease
Background Unhealthy dietary habits have been recognized as key contributors to the increasing incidence of non-communicable diseases. Among the healthy nutrients studied, omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic ...
Alessandro Medoro   +7 more
doaj   +1 more source

ROLE OF OMEGA-3 FATTY ACIDS ON POSTPARTUM DEPRESSION [PDF]

open access: yes
Introduction: Women in child-bearing age are at risk of postpartum depression. Several drugs have been introduced for treatment, but because of their side effects and also breast feeding women's desire for dietary complements rather than chemical drugs ...
قوجازاده, مرتضی   +3 more
core   +1 more source

A Numerical–Experimental Approach for Multi‐Matrix Fiber‐Reinforced Plastics Characterization Using Finite Element Model Updating

open access: yesAdvanced Engineering Materials, EarlyView.
A numerical–experimental framework is developed for characterizing multi‐matrix fiber‐reinforced polymers (MM‐FRPs) combining epoxy and polyurethane matrices. Harmonic bending tests are integrated with finite element model updating (FEMU) to simultaneously identify elastic and viscoelastic material parameters.
Rodrigo M. Dartora   +4 more
wiley   +1 more source

Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 oils

open access: yes, 2012
Omega-3 biotechnology : thraustochytrids as a novel source of omega-3 ...
Munish Puri (13085961)   +2 more
core  

Electrochemical Behavior of Flame‐Sprayed Sc‐Doped AlCoCrFeMo High‐Entropy Alloy Coatings in 3.5% Sodium Chloride Solution

open access: yesAdvanced Engineering Materials, EarlyView.
Scandium (Sc)‐doped AlCoCrFeMo HEA coatings are fabricated via flame spraying with 0.1, 0.3, and 0.5 wt% Sc additions. Among these, the HEA‐Sc0.3 coating exhibits the highest corrosion resistance, indicated by a more positive corrosion potential and lower current density.
Pankaj Kumar   +7 more
wiley   +1 more source

Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies

open access: yesMarine Drugs, 2018
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3
Melissa Desnoyers   +2 more
doaj   +1 more source

Omega-3 (n-3) fatty acids

open access: yes, 2003
Omega-3 (n-3) fatty ...
O Bode (13292712)   +3 more
core  

Discrepancies Between Micro Versus Macroscale Viscoelastic Properties in a Microplastic‐Tissue Composite Model

open access: yesAdvanced Engineering Materials, EarlyView.
This study explores the discrepancies between bulk mechanics and spatial mapping in a tissue‐mimetic hydrogel model. Microplastic particles create localized stiff mechanical microenvironments that are detectable by cellular‐scale nanoindentation but leave bulk properties unchanged as measured by rheology.
Ahron T. Verschleisser   +3 more
wiley   +1 more source

Controlling Grain Growth in Powder Bed Fusion of Yttria‐Stabilized Zirconia Using Femtosecond Lasers: Challenges and Methodological Insights

open access: yesAdvanced Engineering Materials, EarlyView.
Binder‐free laser powder bed fusion of 8YSZ with a femtosecond laser is used to map process windows linking scan strategy, heat accumulation, and grain growth. Time‐resolved thermography and simulations reveal thermal regimes that enable continuous, vitrified, and fine‐grained 8YSZ surface layers without absorptive additives and demonstrate ...
Markus Kühn   +5 more
wiley   +1 more source

OMEGA-3 IN PEDIATRIC PRACTICE

open access: yesПедиатрическая фармакология, 2012
The article is dedicated to omega-3 polyunsaturated fatty acids, which are found in several marine and plant oils. The author emphasizes that, being irreplaceable, these fatty acids should enter the body with food.
M. I. Ivardava
doaj   +1 more source

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