Results 91 to 100 of about 88,129,427 (207)

The omega-6/omega-3 fatty acid ratio: health implications

Oléagineux, Corps gras, Lipides, 2010
Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj   +1 more source

II ruolo degli omega-3 nel paziente pluripatologico complesso: dalle evidenze alla pratica clinica in Medicina Interna

Italian Journal of Medicine, 2015
II ruolo degli omega-3 nel paziente pluripatologico complesso      M. Campanini, R. Nardi II ruolo degli omega-3 nella prevenzione dell’ipertrigliceridemia pura e iperlipemia combinata, ma non solo: dalle evidenze alla pratica clinica P. Gnerre, O. Para,
Guest Editors: P. Gnerre, M. Campanini, A. Fontanella, R. Nardi   +3 more
doaj   +1 more source

Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: A 7-year longitudinal study

, 2017
Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: A 7-year longitudinal ...
PD McGorry (10229750), MR Schäfer (11606689), SW Kim (6291284), S Rice (7893986), M Schlögelhofer (11606695), S Smesny (11606698), Z Sarnyai (13442064), ME Berger (15820715), CG Davey (14449506), Michael Berk (13060851), GP Amminger (10229753)   +10 more
core  

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil

Open Agriculture
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats.
Kartikasari Lilik R., Geier Mark S., Hughes Robert J., Bastian Susan E. P., Gibson Robert A.   +4 more
doaj   +1 more source

Optoelectronic Synaptic Devices Using Molecular Telluride Phase‐Change Inks for Three‐Factor Learning

Advanced Functional Materials, EarlyView.
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner, Dhananjeya Kumaar, Giacomo Torti, Killian Keller, Till Zellweger, Florian M. Schenk, Christoph Weilenmann, Daniel Chelladurai, Vara Prasad Jonnalagadda, Ghazi Sarwat Syed, Vanessa Wood, Jürg Leuthold, Alexandros Emboras, Maksym Yarema, Mathieu Luisier   +14 more
wiley   +1 more source

Additive Attention for Vetting Transiting Exoplanet Candidates

The Astronomical Journal
In this study we propose a deep learning model architecture using long short-term memory (LSTM) networks and additive attention mechanisms for vetting transiting exoplanet candidates.
Àlvar Hernàndez-Carnerero, Miquel Sànchez-Marrè, Juan Carlos Morales   +2 more
doaj   +1 more source

How to cover nutritional needs of omega 3? Investigation between food choices and environmental sustainability.

openLa tesi tratta il tema degli omega-3, acidi grassi molto importanti nell'alimentazione umana. L'obiettivo della tesi è analizzare in modo approfondito il ruolo degli omega-3 nella dieta quotidiana, confrontando le fonti vegetali e animali ...
TONELLO, GIOVANNI CARLO
core  

Biobehavioural and cerebral hemodynamic effects of omega-3 polyunsaturated fatty acids in healthy individuals [PDF]

The omega-3 polyunsaturated fatty acids (n-3 PUFAs) are a unique class of fatty acids that cannot be manufactured by the body, and must be acquired via dietary sources.
Jackson, Philippa
core  

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source