Results 201 to 207 of about 88,129,427 (207)

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Francisco Marín, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Saman Maroufizadeh, Mojgan Morvaridzadeh, Abolfazl Akbari   +2 more
exaly  

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs

Nutrients, 2017
Barbara Szeiffova Bacova, Tamara Egan Beňová   +1 more
exaly  

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Isabel Jaime, María Teresa Sanz, Sagrario Beltrán   +2 more
exaly  

Worst-case robust Omega ratio

European Journal of Operational Research, 2014
Michalis Kapsos, Berç Rustem
exaly  

The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential

European Journal of Cancer, 2009
Ashley R Dennison, Cristina Pollard, Matthew Metcalfe   +2 more
exaly  

Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

Cancer and Metastasis Reviews, 2015
Solomon Habtemariam, Seyed M Nabavi, Gian Luigi Russo   +2 more
exaly