Results 101 to 110 of about 274,869 (120)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Nutrients, 2021
Ivana Djuricic, Philip Calder
exaly  

Effect of Omega-3 Fatty Acids on Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

EClinicalMedicine, 2021
William Boden, Salim Virani, Deepak L. Bhatt   +2 more
exaly  

Bioprospecting of Thraustochytrids for Omega-3 Fatty Acids: A Sustainable Approach to Reduce Dependency on Animal Sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Clustal Omega

Current Protocols in Bioinformatics, 2014
Desmond G. Higgins, Fabian Sievers
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren I Hilgendorf, Peter K Jackson   +2 more
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

Experimental Biology and Medicine, 2008
Artemis P Simopoulos
exaly  

Evolutionary Aspects of Diet, the Omega-6/Omega-3 Ratio and Genetic Variation: Nutritional Implications for Chronic Diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, Lawrence J. Appel, William S Harris   +2 more
exaly