Results 241 to 250 of about 260,429 (257)

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Omega-3 Fatty Acids in Cardiac Biopsies From Heart Transplantation Patients

Circulation, 2004
William Harris, Anthony Magalski, A Michael Borkon   +2 more
exaly  

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Simopoulos Artemis P, Artemis P Simopoulos   +1 more
exaly  

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Annual Review of Food Science and Technology, 2018
Priyatharini Ambigaipalan
exaly  

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Animals, 2019
Ruchi Tiwari, Kuldeep Dhama, Ayman Taha   +2 more
exaly  

Worst-case robust Omega ratio

European Journal of Operational Research, 2014
Michalis Kapsos, Berc Rustem
exaly  

Topical application of omega-3-, omega-6-, and omega-9-rich oil emulsions for cutaneous wound healing in rats

Drug Delivery and Translational Research, 2018
Haliza Katas, Maizaton Atmadini Abdullah, Mohd Hanif Zulfakar   +2 more
exaly  

Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

American Journal of Kidney Diseases, 2011
John Sim, Csaba Kovesdy
exaly  

The omega-6/omega-3 ratio is of importance!

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2011
openaire   +2 more sources

Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio

Frontiers in Nutrition
Jing X Kang
exaly