Results 281 to 290 of about 95,804,520 (296)

Cardiovascular Effects of Marine Omega-3 Fatty Acids

Lancet, The, 2010
Erik B Schmidt, Philip Calder
exaly  

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Artemis P Simopoulos
exaly  

Omega-3 Fatty Acids Supplementation and Oxidative Stress Parameters: A Systematic Review and Meta-Analysis of Clinical Trials

Pharmacological Research, 2019
Saman Maroufizadeh, Mojgan Morvaridzadeh, Abolfazl Akbari   +2 more
exaly  

Anti-Inflammatory Effects of Omega 3 and Omega 6 Polyunsaturated Fatty Acids in Cardiovascular Disease and Metabolic Syndrome

Critical Reviews in Food Science and Nutrition, 2017
Francisco Marín, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-3 Polyunsaturated Fatty Acids and Cancer: Lessons Learned From Clinical Trials

Cancer and Metastasis Reviews, 2015
Solomon Habtemariam, Seyed M Nabavi, Gian Luigi Russo   +2 more
exaly  

Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States During the 20th Century.

American Journal of Clinical Nutrition, 2011
Christopher E Ramsden, Joseph R Hibbeln, Robert R Rawlings   +2 more
exaly  

The omega-6/omega-3 ratio is of importance!

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2011
openaire   +2 more sources

OMEGA-3 LIPID COMPOUNDS

2009
HOLMEIDE ANNE KRISTIN, ROSMAN JENNY
openaire   +4 more sources

Insight Into the Effects of Omega-3 Fatty Acids on Gut Microbiota: Impact of a Balanced Tissue Omega-6/Omega-3 Ratio

Frontiers in Nutrition
Jing X Kang
exaly