Results 241 to 250 of about 18,545,861 (257)

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Martin Gottwik, Heinrich Worth, Georg Sabin   +2 more
exaly  

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Gilberto Vinícius de Melo Pereira, Brigitte Sthepani Orozco Colonia   +1 more
exaly