Results 71 to 80 of about 260,429 (257)

Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients

Frontiers in Physiology, 2017
Rationale: Docosahexaenoic acid (DHA) in cell membrane may influence breast cancer (BC) patients' prognosis, affecting tumor cells sensitivity to chemo- and radio-therapy and likely modulating inflammation.
Alessio Molfino, Maria I. Amabile, Maria I. Amabile, Sara Mazzucco, Gianni Biolo, Alessio Farcomeni, Cesarina Ramaccini, Simonetta Antonaroli, Massimo Monti, Maurizio Muscaritoli   +9 more
doaj   +1 more source

Electrochemical Behavior of Flame‐Sprayed Sc‐Doped AlCoCrFeMo High‐Entropy Alloy Coatings in 3.5% Sodium Chloride Solution

Advanced Engineering Materials, EarlyView.
Scandium (Sc)‐doped AlCoCrFeMo HEA coatings are fabricated via flame spraying with 0.1, 0.3, and 0.5 wt% Sc additions. Among these, the HEA‐Sc0.3 coating exhibits the highest corrosion resistance, indicated by a more positive corrosion potential and lower current density.
Pankaj Kumar, Akash Vyas, Mohammad Aatif Qazi, Nashit Jalal, Maria Ophelia Jarligo, Mostafa Yakout, Jing Liu, André McDonald   +7 more
wiley   +1 more source

PECES DULCEACUÍCOLAS COMO ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRASOS EN TILAPIA Y BOCACHICO CRIADOS EN POLICULTIVO PEIXES DE ÁGUA DOCE COMO UM ALIMENTO FUNCIONAL: PERFIL DE ÁCIDOS GRAXOS DE TILÁPIA E BOCACHICO EM POLICULTURA FRESHWATER FISH AS A FUNCTIONAL FOOD: FATTY ACID PROFILE IN POLYCULTURE OF TILAPIA AND BOCACHICO

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012
Para evaluar el efecto de dos estrategias alimentarias y presencia de sustrato para perifiton sobre el perfil de ácidos grasos, características sensoriales y microbiológicas en filetes de tilapia y bocachico, se realizó un policultivo bajo un diseño ...
TATIANA ISABEL RESTREPO V., GONZALO JAIR DÍAZ G., SANDRA CLEMENCIA PARDO C.   +2 more
doaj  

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction

Nutrition Journal
Background Lipedema is a chronic female disease characterized by a painful accumulation of adipose tissue in the limbs. Plasma fatty acid (FA) composition has been proposed as a potential modulator of pain.
Julianne Lundanes, Vilde Fiske Nes, Patrik Hansson, Rikard Fristedt, Rikard Landberg, Catia Martins, Siren Nymo   +6 more
doaj   +1 more source

Triple Junctions as Dislocation‐Like Defects: The Role of Grain Boundary Crystallography Revealed by Experiment and Atomistic Simulation

Advanced Engineering Materials, EarlyView.
Grain boundary triple junctions are an essential ingredient of the microstructure of polycrystalline materials. In this study, a triple junction is observed using atomic‐resolution scanning transmission electron microscopy and characterized. Computer simulations reveal that the junction has a dislocation character that is determined by the joining ...
Tobias Brink, Saba Saood, Peter Schweizer, Jörg Neugebauer, Gerhard Dehm   +4 more
wiley   +1 more source

Secrets of omega-3 oil

Kathmandu University Medical Journal, 1970
doi: 10.3126/kumj.v6i3.1724 Kathmandu University Medical Journal (2008), Vol. 6, No.
openaire   +3 more sources

Oméga 3 et neurotransmission cérébrale

Oléagineux, Corps gras, Lipides, 2004
Les acides gras polyinsaturés (AGPI) sont des constituants structuraux fondamentaux du système nerveux central (SNC) dont la teneur conditionne le fonctionnement des cellules neuronales. Ils sont des acteurs de la communication intercellulaire, notamment
Vancassel Sylvie
doaj   +1 more source

New AI‐Assisted Approach for Expanding the Solution Space: Application to Lattice Structure Design

Advanced Engineering Materials, EarlyView.
This work introduces an innovative framework for designing structured materials by ex panding the design space through reparameterization of qualitative variables into continuous structural descriptors. Combined with machine‐learning‐based prediction and multi‐objective optimization, the approach enables the discovery of novel lattice architectures ...
G. H. Gahimbare, Y. Beideler, D. Chune, R. De Guio, T. Roland, H. Chibane   +5 more
wiley   +1 more source

Omega 3 Fatty Acids’ Effects on COVID-19

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022
Memnune ŞENGÜL, Seda UFUK
doaj   +1 more source

Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

Nutrición Hospitalaria, 2012
Revisamos las recomendaciones internacionales de ingesta oral de ácidos grasos n-3.y su contenido en las fórmulas de nutrición enteral. Sus acciones metabólicas dependen de su metabolización a EPA y DHA.
A. Sanz París, A. Marí Sanchis, K. García Malpartida, M.C. García Gómez   +3 more
doaj