Results 241 to 250 of about 270,309 (258)

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Francisco Marín, Esteban Orenes-Piñero, Diana Navas-Carrillo   +2 more
exaly  

Omega-3 and Omega-6 Fatty Acids

2007
Nancy Lewis, Karina Lora
openaire   +2 more sources

Omega‐3 Essentials: a guide to omega‐3 for healthcare professionals

Nutrition Bulletin, 2002
openaire   +1 more source

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Saman Maroufizadeh, Mojgan Morvaridzadeh, Abolfazl Akbari   +2 more
exaly  

Forty years of omega-3

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2008
openaire   +2 more sources

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Isabel Jaime, María Teresa Sanz, Sagrario Beltrán   +2 more
exaly  

Worst-case robust Omega ratio

European Journal of Operational Research, 2014
Michalis Kapsos, Berç Rustem
exaly  

The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential

European Journal of Cancer, 2009
Ashley R Dennison, Cristina Pollard, Matthew Metcalfe   +2 more
exaly  

Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

Cancer and Metastasis Reviews, 2015
Solomon Habtemariam, Seyed M Nabavi, Gian Luigi Russo   +2 more
exaly  

The omega-6/omega-3 ratio is of importance!

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2011
openaire   +2 more sources