Results 71 to 80 of about 252,132 (189)

Additive Attention for Vetting Transiting Exoplanet Candidates

The Astronomical Journal
In this study we propose a deep learning model architecture using long short-term memory (LSTM) networks and additive attention mechanisms for vetting transiting exoplanet candidates.
Àlvar Hernàndez-Carnerero, Miquel Sànchez-Marrè, Juan Carlos Morales   +2 more
doaj   +1 more source

The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

BMC Endocrine Disorders
Background There is a belief that consuming a significant amount of omega-3 and omega-6 fatty acids can positively affect chronic diseases. However, the connection between these fatty acids and type 2 diabetes mellitus (T2DM) risk remains unclear.
Ebrahim Shakiba, Yahya Pasdar, Farzaneh Asoudeh, Farid Najafi, Amir Saber, Mohammad Hossein Shakiba, Amir Bagheri   +6 more
doaj   +1 more source

Secrets of omega-3 oil

Kathmandu University Medical Journal, 1970
doi: 10.3126/kumj.v6i3.1724 Kathmandu University Medical Journal (2008), Vol. 6, No.
openaire   +3 more sources

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations

Nutrición Hospitalaria
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of ω-6 fatty acids and a markerd reduction in the consumption of ω-3 fatty acids. This in turn has given rise to an imbalance in the ω-
C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen   +2 more
doaj  

Pengaruh Telur Beromega-3 dan 6 Hasil Olahan terhadap Profil Lipid Darah Tikus Rattus norvegicus L. Normal dan Hiperkolesterolemia

Media Peternakan, 2007
The research was aimed to evaluate the change of trigliserida (TG), Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) Rattus norvegicus L. blood fed fried and boiled egg yolk containing Polyunsaturated fatty acid, and omega-3- omega-6 with
D. Hardini, T. Yuwanta, Supadmo, Zuprizal   +3 more
doaj  

The Effect of Low Omega-3/Omega-6 Ratio on Auditory Nerve Conduction in Rat Pups

Acta Medica Iranica, 2015
The biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. This interaction extremely affects various functions. Lower consumption of omega-3 during gestation leads to various disorders, even in hearing.
Saeid Farahani, Masoud Motasaddi Zarandy, Gholamreza Hassanzadeh, Farzad Shidfar, Shohreh Jalaie, Vida Rahimi   +5 more
doaj  

Omega-3 mastné kyseliny v lidské krvi – omega-3 index

Acta hygienica, epidemiologica et microbiologica, 2021
Jiří Ruprich, Svatava Bischofová, Helena Pernicová, Zuzana Měřínská, Klára Horáková, Štěpánka Dvořáková, Dagmar Ostrovská, Martina Kalivodová, Irena Řehůřková   +8 more
openaire   +1 more source

Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combined biological activity

Nutrición Hospitalaria, 2006
Las evidencias científicas sobre la relación entre la alimentación y la salud han dado lugar a la aparición de un nuevo mercado alimentario de rápido crecimiento desde hace algunos años: el mercado de los alimentos funcionales.
V. Palanca, E. Rodríguez, J. Señoráns, G. Reglero   +3 more
doaj  

Efficacy of phospholipid-bound omega-3 versus standard omega-3 in patients with hypertriglyceridemia: a randomized clinical trial. [PDF]

BMC Complement Med Ther
Urina-Triana M, David-Pardo DG, Urina-Triana M, Valencia J, Bernal-Martínez A, Urina-Jassir D, Orozco-Acosta E, Elajami TK.   +7 more
europepmc   +1 more source

Editorial: Omega-3 fatty acids and immunometabolism in health and disease. [PDF]

Front Nutr
Nunes EA, Yamazaki RK, de Brito GAP.
europepmc   +1 more source