Results 231 to 240 of about 195,300 (282)

Omega-3 Fatty Acids

Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Omega-3 polyunsaturated fatty acids

Best Practice & Research Clinical Gastroenterology, 2011
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Omega-3 fatty acids and athletics

Current Sports Medicine Reports, 2007
Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that
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Omega-3 fatty acids and anorexia

Current Opinion in Clinical Nutrition and Metabolic Care, 2005
To review the mechanisms of action of omega-3 fatty acids and their role in the brain, as well as their therapeutic implications in anorexia.Recent studies have demonstrated that omega-3 fatty acids modulate changes in the concentrations and actions of several orexigenic and anorexigenic neuropeptides in the brain, including neuropeptide Y, alpha ...
Carolina G, Goncalves, Eduardo J B, Ramos, Susumu, Suzuki, Michael M, Meguid   +3 more
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Omega-3 Fatty Acids

2012
Todd F. VanderHeiden, Philip F. Stahel, Stuart L. Goldstein, Aditya Uppalapati, John A. Kellum, Aditya Uppalapati, John A. Kellum, Konstantin Mayer, Clay Cothren Burlew, Ernest E. Moore, Jeanmarie Perrone, Carrie A. Sims, Silvano Espsosito, Sebastiano Leone, Fredric M. Pieracci, Pierre Squara   +15 more
  +6 more sources

Omega-3 fatty acids

Evidence-Based Integrative Medicine, 2003
Maternal depression affects a mother and her baby. However, treatment with antidepressants during pregnancy may pose risks. Optimal care of depression during pregnancy would be efficacious and safe for both mother and baby. Treatments that provide additional health benefits to the mother and baby would be ideal.
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[Omega 3 fatty acids].

Revue de l'infirmiere, 2009
William S. Harris, Terry A. Jacobson
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Mechanisms and disease consequences of nonalcoholic fatty liver disease

Cell, 2021
Scott Friedman, Gerald I Shulman
exaly  

Omega-3 Fatty Acids

The Journal of Cardiovascular Nursing, 2006
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