Results 211 to 220 of about 77,923,671 (240)

Omega-3/omega-6 in haemostasis.

British journal of clinical practice. Supplement, 1984
N, Begent, G V, Born
openaire   +1 more source

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren I Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6 and CVD

Clinical Nutrition INSIGHT, 2012
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance

2011
Catherine, Féart, Pascale, Barberger-Gateau   +1 more
openaire   +2 more sources

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Martin Gottwik, Georg Sabin, Rudolf Schiele   +2 more
exaly