Results 21 to 30 of about 260,023 (257)
Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens
Oilseeds and fats, crops and lipids, 2014 Il est admis à l’unanimité que les acides gras oméga 3 ont de multiples bénéfices pour la santé et plus précisément des effets protecteurs contre les maladies cardiovasculaires et neurodégénératives.
Jamoussi Henda +7 more
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Effects of omega-6/3 and omega-9/6 nutraceuticals on pain and fertility in peritoneal endometriosis in rats [PDF]
Acta Cirúrgica Brasileira, 2019 Purpose: To evaluate the effects of the nutraceuticals omega-6/3 and omega-9/6 on endometriosis-associated infertility and pain. Methods: Controlled experimental study, with each group composed of eight female rats.
Francisco Edson Ximenes Gomes Pereira +3 more
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Frontiers in Nutrition, 2022 Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to ...
Yi Zhang +9 more
doaj +1 more source
Brassica oilseed crops in Japan: cultivation, consumption, and cultivars
Acta Agriculturae SlovenicaBrassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
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Performance and fatty acid profile of Holstein calves slaughtered at different weights
Revista Brasileira de Zootecnia, 2018 Our objective was to evaluate performance and fatty acid contents of the meat of Holstein veal fed in feedlots and slaughtered at four different pre-determined live weights (140, 180, 220, and 260 kg).
Ana Maria Osorio Dias +7 more
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Omega-6 fatty acids and inflammation [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018 Inflammation is a normal process that is part of host defence and tissue healing. However, excessive or unresolved inflammation can lead to uncontrolled tissue damage, pathology and disease. In humans on a Western diet, the omega-6 polyunsaturated fatty acid arachidonic acid (ARA) makes a significant contribution to the fatty acids present in the ...
Jacqueline K, Innes, Philip C, Calder
openaire +2 more sources
FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Frontiers in Nutrition, 2022 BackgroundAccumulating evidence has demonstrated the associations of omega-3 or omega-6 polyunsaturated fatty acids (PUFAs) with the disease activity and inflammatory mediators of systemic lupus erythematosus (SLE), but the evidence of causal links of ...
Peng Wang +12 more
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The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
FEBS Letters, EarlyView.Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Use of Microalgae Biomass for Fortification of Food Products from Grain
Foods, 2021 This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of synthetic dyes.
Julia Bazarnova +5 more
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