Results 21 to 30 of about 77,923,671 (240)
Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá
Revista de Iniciación Científica, 2023 La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
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Scalability evaluation of forecasting methods applied to bicycle sharing systems
Heliyon, 2023 Public Bicycle Sharing Systems (BSS) have spread in many cities for the last decade. The need of analysis tools to predict the behavior or estimate balancing needs has fostered a wide set of approaches that consider many variables.
Alexandra Cortez-Ordoñez +2 more
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Midnight sector observations of auroral omega bands [PDF]
, 2011 We present observations of auroral omega bands on 28 September 2009. Although generally associated with the substorm recovery phase and typically observed in the morning sector, the features presented here occurred just after expansion phase onset and ...
Wild, J.A. +16 more
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, 2023 Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human
Anjar Windarsih +7 more
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Iranian South Medical Journal, 2021 Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits.
Sare Naeimi +2 more
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Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens
Oilseeds and fats, crops and lipids, 2014 Il est admis à l’unanimité que les acides gras oméga 3 ont de multiples bénéfices pour la santé et plus précisément des effets protecteurs contre les maladies cardiovasculaires et neurodégénératives.
Jamoussi Henda +7 more
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Frontiers in Nutrition, 2022 Objective: This study investigates the relationship between dietary omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) levels and sarcopenia.Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to ...
Yi Zhang +9 more
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A Review of the Effects of Omega-3 and Omega-6 on Alcoholic and Non-Alcoholic Fatty Liver [PDF]
Non-alcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in the liver not caused by excessive alcohol consumption. In contrast, alcoholic liver disease (ALD) is directly caused by it.
Darvishi, Mohammad +6 more
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Observations of omega bands using an imaging riometer. [PDF]
, 2009 We present a case study of an omega band cur- rent system from 11 May 1998 using data from the Imaging Riometer for Ionospheric Studies (IRIS) in Finland. For the first time, images of a substorm-related omega band in cos- mic noise absorption are shown.
Wild, J.A., Kavanagh, A.J., Honary, F.
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Brassica oilseed crops in Japan: cultivation, consumption, and cultivars
Acta Agriculturae SlovenicaBrassica oilseed crops are the third most important source of edible vegetative oils in the world. Among these crops, the cultivation history of B. rapa goes back to very ancient times in Japan.
Shinya NAKUI, Tetsuo MIKAMI
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