Results 21 to 30 of about 85,338,947 (284)

The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases

open access: yesRheumatology, 2020
Eating habits have been analysed for years as a factor influencing the development of autoimmune diseases and susceptibility to infections. On the basis of research, observational studies and meta-analyses, special attention was paid to omega-3 and omega-
Brygida Kwiatkowska, Maria Maślińska
doaj   +1 more source

Omega-3 Index and Sudden Cardiac Death [PDF]

open access: yes, 2010
Sudden cardiac death (SCD) is an unresolved health issue, and responsible for 15% of all deaths in Western countries. Epidemiologic evidence, as well as evidence from clinical trials, indicates that increasing intake and high levels of eicosapentaenoic ...
Schacky, Clemens von, Von Schacky
core   +1 more source

Scalability evaluation of forecasting methods applied to bicycle sharing systems

open access: yesHeliyon, 2023
Public Bicycle Sharing Systems (BSS) have spread in many cities for the last decade. The need of analysis tools to predict the behavior or estimate balancing needs has fostered a wide set of approaches that consider many variables.
Alexandra Cortez-Ordoñez   +2 more
doaj   +1 more source

Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá

open access: yesRevista de Iniciación Científica, 2023
La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj   +1 more source

Midnight sector observations of auroral omega bands [PDF]

open access: yes, 2011
We present observations of auroral omega bands on 28 September 2009. Although generally associated with the substorm recovery phase and typically observed in the morning sector, the features presented here occurred just after expansion phase onset and ...
Wild, J.A.   +16 more
core   +4 more sources

Maternal Preconception Omega-6, Omega-3, and Omega-6:Omega-3 Intake and Uterine Artery Indices in Mid-Gestation. [PDF]

open access: yesAm J Perinatol
Objective Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.
Finch A   +8 more
europepmc   +3 more sources

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

open access: yes, 2023
Omega-3 fatty acids v(ω-3 FAs) such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and omega-6 fatty acids (ω-6 FAs) such as linoleic acid and arachidonic acid are important fatty acids responsible for positive effects on human
Anjar Windarsih   +7 more
core   +1 more source

Quantitative and Qualitative Evaluation of Sargassum boveanum ω3 and ω6 Fatty Acid Pro-file from Bushehr Coastlines

open access: yesIranian South Medical Journal, 2021
Background: Sargassum boveanum is a kind of brown alga with many uses in food industries, medicine, and cosmetics. Given the presence of the algae in the Bushehr coasts and its ease of breeding, we can enjoy its numerous benefits.
Sare Naeimi   +2 more
doaj  

Omega-6 fatty acids and inflammation [PDF]

open access: yesProstaglandins, Leukotrienes and Essential Fatty Acids, 2018
Inflammation is a normal process that is part of host defence and tissue healing. However, excessive or unresolved inflammation can lead to uncontrolled tissue damage, pathology and disease. In humans on a Western diet, the omega-6 polyunsaturated fatty acid arachidonic acid (ARA) makes a significant contribution to the fatty acids present in the ...
Jacqueline K, Innes, Philip C, Calder
openaire   +2 more sources

Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens

open access: yesOilseeds and fats, crops and lipids, 2014
Il est admis à l’unanimité que les acides gras oméga 3 ont de multiples bénéfices pour la santé et plus précisément des effets protecteurs contre les maladies cardiovasculaires et neurodégénératives.
Jamoussi Henda   +7 more
doaj   +1 more source

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