Results 161 to 170 of about 13,244 (214)

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. [PDF]

Foods
Huang J, Lai P, Xiang L, Lin B, Li W, Yu W, Wang Q.   +6 more
europepmc   +1 more source

Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production. [PDF]

Food Chem (Oxf)
Wu L, Chen X, Lin J, Lin H, Liao N, Li C, Hu Y, Sun Y.   +7 more
europepmc   +1 more source

Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect. [PDF]

Sci Rep
Cui J, Wu B, Zhou J.
europepmc   +1 more source

Chemistry of Molecular Biocatalysts [PDF]

, 2003

core  

Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible-Near-Infrared Spectroscopy and Image-Processing Technologies. [PDF]

Foods
Zheng P, Solomon Adade SY, Rong Y, Zhao S, Han Z, Gong Y, Chen X, Yu J, Huang C, Lin H.   +9 more
europepmc   +1 more source

Oolong tea increases energy metabolism in Japanese females

Oolong tea increases energy metabolism in Japanese females
Oolong tea is a traditional Chinese tea that has long been believed to be beneficial to health such as decreasing body fat. We were interested in this assertion and tried to evaluate the effect of oolong tea on energy expenditure (EE) in comparison with green tea. The subjects were eleven healthy Japanese females (age 20±1 y body mass index(BMI) 21.2±2.
openaire  

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea [PDF]

, 2016

core   +1 more source

A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing. [PDF]

Foods
Han Z, Ahmad W, Rong Y, Chen X, Zhao S, Yu J, Zheng P, Huang C, Li H.   +8 more
europepmc   +1 more source

Companion modeling for collective learning and action in water management: Lessons learnt from three case studies in northern Thailand and Bhutan [PDF]

, 2012
Barnaud, C., Gurung, T.R., Page, C. le, Promburom, P., Trébuil, Guy   +4 more
core  

The impact of freeze-dried Baiyedancong-Oolong tea aqueous extract containing bioactive compounds on the activities of CYP450 enzymes, the transport capabilities of P-gp and OATs, and transcription levels in mice. [PDF]

Food Nutr Res
Zhang M, Qiu Z.
europepmc   +1 more source