Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach [PDF]
Metabolites, 2023 Cardiovascular disease is a leading cause of death worldwide. Heart failure is a cardiovascular disease with high prevalence, morbidity, and mortality. Several natural compounds have been studied for attenuating pathological cardiac remodeling.
Anderson S. S. Fujimori +14 more
doaj +2 more sources
Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis [PDF]
Foods, 2020 An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits.
Qi Zhou +5 more
doaj +2 more sources
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance [PDF]
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
doaj +2 more sources
Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice [PDF]
FoodsInoculated fermentation can enhance the flavor, nutrition, and functionality of juice. The lactic acid bacteria (LAB) are commonly used as starter cultures.
Shufeng Yin +8 more
doaj +2 more sources
Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial [PDF]
Nutrition & DiabetesBackground/Objectives Sugar-sweetened beverages are associated with an increased risk of obesity and type 2 diabetes (T2DM) and show clear differential metabolic responses compared with 100% fruit juice, which is unsweetened by law.
Kenneth Verboven +6 more
doaj +2 more sources
Ten weeks of 100% orange juice consumption had a marginal effect on women's skin health compared to a low-flavanone orange-flavored control beverage: a pilot randomized trial [PDF]
Frontiers in NutritionHuman skin health deteriorates after age 40, particularly due to ultraviolet (UV) radiation, a major extrinsic factor contributing to photoaging. This study investigated whether daily consumption of 100% orange juice could reduce UVB-induced erythema ...
Wenyi Fu, Liwei Gu
doaj +2 more sources
Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models. [PDF]
Life (Basel)Staš J +5 more
europepmc +3 more sources
Frontiers in Nutrition, 2021 Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance the ...
Wantong Yu +7 more
doaj +1 more source
Physicochemical and sensory characteristics of orange juice supplemented yogurt
Fundamental and Applied Agriculture, 2022 In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer's preferences.
Sabina Yasmin +7 more
doaj +1 more source
Effect of oviposition by Bactrocera dorsalis on the antioxidant activity of orange juice [PDF]
Brazilian Journal of Biology, 2019 Among fruits and fruit products, oranges and orange juice are the most widely consumed worldwide. However, the effects of pest infestation of oranges on the quality of orange juice are not yet known.
M. Ni +6 more
doaj +1 more source