Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach [PDF]
Metabolites, 2023 Cardiovascular disease is a leading cause of death worldwide. Heart failure is a cardiovascular disease with high prevalence, morbidity, and mortality. Several natural compounds have been studied for attenuating pathological cardiac remodeling.
Anderson S. S. Fujimori +14 more
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Acute glycaemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial [PDF]
Nutrition & DiabetesBackground/Objectives Sugar-sweetened beverages are associated with an increased risk of obesity and type 2 diabetes (T2DM) and show clear differential metabolic responses compared with 100% fruit juice, which is unsweetened by law.
Kenneth Verboven +6 more
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Flavor Retention of Orange Juice [PDF]
ASME 1961 Citrus Engineering Conference, 1961 A practical and relatively inexpensive process using nitrogen or other inert gases has been developed for the protection of flavors in frozen concentrated orange juice. During the 1957–1958 season, this Flavor Retention Process* was adapted to commercial operation in three processing plants in Florida. Paper published with permission.
T. W. Harwell
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Ten weeks of 100% orange juice consumption had a marginal effect on women's skin health compared to a low-flavanone orange-flavored control beverage: a pilot randomized trial [PDF]
Frontiers in NutritionHuman skin health deteriorates after age 40, particularly due to ultraviolet (UV) radiation, a major extrinsic factor contributing to photoaging. This study investigated whether daily consumption of 100% orange juice could reduce UVB-induced erythema ...
Wenyi Fu, Liwei Gu
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Biochemical Reserches of Orange Juice
The Japanese Journal of Nutrition and Dietetics, 1951 Kazuyoshi Naganuma, Eiichi Ueda
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Physicochemical and sensory characteristics of orange juice supplemented yogurt
Fundamental and Applied Agriculture, 2022 In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer's preferences.
Sabina Yasmin +7 more
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Frontiers in Nutrition, 2021 Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance the ...
Wantong Yu +7 more
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Effect of oviposition by Bactrocera dorsalis on the antioxidant activity of orange juice [PDF]
Brazilian Journal of Biology, 2019 Among fruits and fruit products, oranges and orange juice are the most widely consumed worldwide. However, the effects of pest infestation of oranges on the quality of orange juice are not yet known.
M. Ni +6 more
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Foods, 2021 Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation; however, a high temperature causes adverse effects on the quality attributes of orange juice.
Qinyu Zhao +7 more
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Design and manufacture of a device for pasteurizing orange juice and its effects on the qualitative characteristics of fresh orange juice [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 The research project was conducted on the Batch Ohmic Heater, which was designed and manufactured in the laboratories of the Department of Food Sciences/College of Agriculture and Forestry/University of Mosul, to be used in sterilization of orange juice.
Hawri Ahmed, Arkan Sedeeq, Thamer Khalil
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