Results 1 to 10 of about 152,584 (281)
Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach [PDF]
Metabolites, 2023 Cardiovascular disease is a leading cause of death worldwide. Heart failure is a cardiovascular disease with high prevalence, morbidity, and mortality. Several natural compounds have been studied for attenuating pathological cardiac remodeling.
Anderson S. S. Fujimori +14 more
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Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand [PDF]
Agricultural and Resource Economics Review, 2009 In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc. The cross-section time-series pooling technique proposed by Parks was used to estimate the demand parameters.
Lee, Jonq-Ying, Brown, Mark G.
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Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study. [PDF]
PLoS ONE, 2011 We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to ...
Dragan Milenkovic +4 more
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Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins [PDF]
Journal of Food Quality, 2020 Orange (Citrus sinensis) juice contains a high amount of antioxidant compounds, such as polyphenols and vitamins. The aim of this work was to develop an adsorption procedure for the quantitative recovery of polyphenols from fresh orange juice.
Luca Campone +5 more
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Orange Juice and Weather. [PDF]
American Economic Review, 1984 Frozen concentrated orange juice is an unusual commodity. It is concentrated not only hydrologically, but also geographically; more than 98 percent of U.S. production takes place in the central Florida region around Orlando.' Weather is a major influence on orange juice production and un- like commodities such as corn and oats, which are produced over ...
Roll, Richard
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European Demand for Orange Juice [PDF]
Research Papers in Economics, 2010 The demand for OJ in Europe, and in particular the own-price elasticity of demand, has been difficult to estimate due to lack of good data. Europe, however, is the largest OJ market in the world (USDA, Foreign Agricultural Service), and cannot be ignored in analyzing the U.S.
Brown, Mark G., Brown, Mark G.
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Frontiers in Nutrition, 2021 Not-from-concentrate (NFC) juice is popular with consumers due to its similarity to fresh fruit juice in taste, flavor, and beneficial nutrients. As a commonly used technology in fruit juice production, high-pressure homogenization (HPH) can enhance the ...
Wantong Yu +7 more
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Physicochemical and sensory characteristics of orange juice supplemented yogurt
Fundamental and Applied Agriculture, 2022 In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer's preferences.
Sabina Yasmin +7 more
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Effect of oviposition by Bactrocera dorsalis on the antioxidant activity of orange juice [PDF]
Brazilian Journal of Biology, 2019 Among fruits and fruit products, oranges and orange juice are the most widely consumed worldwide. However, the effects of pest infestation of oranges on the quality of orange juice are not yet known.
M. Ni +6 more
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Foods, 2021 Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation; however, a high temperature causes adverse effects on the quality attributes of orange juice.
Qinyu Zhao +7 more
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