Results 91 to 100 of about 163,664 (312)
Agritech, 2012 Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Setyaningrum Ariviani +2 more
doaj +1 more source
Market Power and Supply Shocks: Evidence from the Orange Juice Market [PDF]
The orange juice market is a weather market because of its high geographical concentration and the natural characteristics of orange trees. A few hours of a freeze in Florida is enough to cause a supply shock to the orange juice market.
Reardon, Thomas +2 more
core +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT This article aims to analyze the impact of attention drivers associated with food bottom‐up processes (virtue, vice, and binary choices) on physiological measures (fixation count and fixation duration) of psychological constructs (attention allocation and cognitive processing) of visual attention.
Wagner Junior Ladeira +7 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes +2 more
wiley +1 more source
THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core +1 more source
The control of Tesco orange juice authenticity on the basis of selected chemical properties [PDF]
, 2008 Tato práce se zabývá ověřením pravosti pomerančové šťávy Tesco na základě vybraných chemických parametrů. V teoretické části je definována pomerančová šťáva podle platné normy, popsána její výroba a legislativní požadavky pro pomerančové šťávy v Evropské
Belková, Renáta
core
The PP2A‐B56 Binding Site LxxIxE Contributes to Asp‐Mediated Spindle Pole Stability
Cytoskeleton, EarlyView.ABSTRACT The organization of microtubules into a mitotic spindle is critical for animal cell proliferation and involves the cooperation of hundreds of proteins whose molecular roles and regulation are not fully understood. The protein product of the Drosophila gene abnormal spindle, Asp, is a microtubule‐associated protein required for correct mitotic ...
Margaux Quiniou +6 more
wiley +1 more source
Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Binkley, James K. +3 more
core +1 more source
ChemNanoMat, EarlyView.A highly sensitive electrochemical immunosensor is developed using chromone indole‐pyrazole cobalt nanoparticles on a platinum electrode for the detection of insulin antibodies. The immunosensor shows excellent selectivity, low detection limit (0.34 ng mL−1), and strong recovery in serum, enabling precise monitoring of type 1 diabetes biomarkers.
Senzekile Majola +3 more
wiley +1 more source
Revealing new promoters in whey fermentation leads to a new research concept
Heliyon, 2019 The current investigation reveals new findings concerning the substantial promotional activity of orange juice, orange peel and molasses on whey fermentation using single cell culture of kefir microflora.
Magdalini Soupioni +3 more
doaj +1 more source