Results 121 to 130 of about 163,664 (312)
Food Frontiers, EarlyView.The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan +4 more
wiley +1 more source
Microorganisms in Juice from Freeze-Damaged Oranges of Various Acidities and Their Resistance to Heat [PDF]
, 1959 Roger Patrick, E.C. Hill
openalex +1 more source
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? [PDF]
The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes.
Capps, Oral, Jr. +2 more
core +1 more source
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects [PDF]
, 2017 We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange juice matrix in human subjects.
Barron, Denis +7 more
core
Food Frontiers, EarlyView.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Production and Price Effects of New Diseases and Other Challenges Confronting the Processed Orange Industry [PDF]
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challenges. In this paper, a model of the world orange juice market is used to analyze the effect of citrus greening and high sugarcane prices on the production
Brown, Mark G. +2 more
core +1 more source
Food Frontiers, EarlyView.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model [PDF]
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices.
Kim, Hyeyoung +2 more
core +1 more source
Food Frontiers, EarlyView.The possible mechanisms by which ginger consumption affects cognitive function. ABSTRACT Previous studies have found some cognitive benefits from ginger consumption, but there are little data on this among older Chinese. To explore the relationship between ginger consumption and dementia and explore the possible mechanism of ginger consumption on ...
Wei Li +4 more
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source