Assessment of the color of orange juice in the context of dietitians' food preferences. [PDF]
Front Nutr, 2023 Kardas M +5 more
europepmc +1 more source
Rapid Determination of Sorbic Acid in Orange Juice [PDF]
, 1967 Kermit M Floyd
openalex +1 more source
Demand for orange-juice products: an application of the uniform substitute model [PDF]
The differential demand model for uniform substitutes is used to analyze demand for orange-juice products. Consumption trends are examined by allowing the marginal propensities to consume to vary with time.
Brown, Mark G., Lee, Jonq-Ying
core +1 more source
Future Postharvest and Food, EarlyView.(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
The Impact of Generic-Orange Juice Advertising [PDF]
In this study, the impacts of Florida Department of Citrus (FDOC) orange juice (OJ) advertising on U.S., OJ demand and the price received by Florida growers are examined.Florida orange juice, advertising impacts, Agribusiness, Demand and Price Analysis,
Brown, Mark G.
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Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization [PDF]
, 2017 This intended paper was done to give an early overview of the expected quality attributes of pineapple-mango juice blend treated with ultraviolet irradiation (UV-C) and thermal pasteurisation.
Kamarul Zaman, Amanina Amani +3 more
core
Financialization of Commodity Markets Co‐Movement Behind‐the‐Scenes
Journal of Futures Markets, EarlyView.ABSTRACT In the early 2000s, institutional investors entered the commodity futures markets en masse with passive, long only, index‐type positions in sharp contrast with those typically assumed by traditional expert participants. A heated public debate soon erupted over the perceived consequences of the phenomenon—commonly referred to as ...
Devraj Basu, Olivier Bauthéac
wiley +1 more source
THE ROLE OF BRAZIL IN THE WORLD ORANGE JUICE MARKET: A THREAT POSED BY CVC [PDF]
The role of the processed citrus industry of Brazil, the largest world orange juice producer, is discussed with reference to CVC (citrus variegated chlorosis), a bacterial disease that affects one-third of the Brazilian tree inventory.
Fernandes, Waldir B., Spreen, Thomas H.
core +1 more source
Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]
, 2009 Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly +4 more
core
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source