Non-Parametric Methods for Detection of Adulteration of Concentrated Orange Juice for Manufacturing [PDF]
, 1978 Thomas F. Schatzki, Carl E. Vandercook
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Surface water as a source of rare Salmonella enterica serovars in semiarid northeastern Brazil
Journal of Environmental Quality, EarlyView.Abstract Salmonella enterica remains a major foodborne pathogen globally but little attention has been paid to infrequent serovars in environmental settings. We report the occurrence of 30 rare S. enterica serovars isolated from environmental water sources between 2021 and 2022 in semiarid northeastern Brazil.
Alan Douglas de Lima Rocha +13 more
wiley +1 more source
Determination of Niacin in Orange Juice with Lyophilized Lactobacillus arabinosus ATCC 8014 1 [PDF]
, 1970 N. Gorin, E. J. S. Meulenhoff, D. Yarrow
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THE EXPECTED COST OF AN INCOME SUPPORT PROGRAM FOR PROCESSING ORANGES [PDF]
The Florida citrus industry operates in a competitive global market. However, unlike program crops, producers in this industry do not benefit from direct income support under the new Farm Bill.
VanSickle, John J., Weldon, Richard N.
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High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools were developed to facilitate the selection ...
Hugo Rijken +7 more
wiley +1 more source
Suberin. A component of citrus peel extracts
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Flavanone glycosides have been traditionally recovered from citrus peels and commercialized as herbal supplements. Commercial recoveries of these citrus peel flavonoids typically involve initial water extractions, and in certain cases the removal of pectin by ion‐exchange resins.
John A. Manthey, Kristen A. Jeffries
wiley +1 more source
Canadian Orange Juice Imports and Production Level Import Demand [PDF]
Import demand equations are estimated in order to identify the own-, cross-price, and volume elasticities that can be used to determine the best marketing strategy to increase U.S. orange juice gallons in the Canadian import market.
Kilmer, Richard L. +2 more
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Determination of Lead Concentration in High-consumed Commercial Fruit juices Marketed in Kerman city [PDF]
, 2016 Background: Due to the adverse effects of lead on human health, especially children, and high consumption of fruit juice in our population, this study was done to determine Lead concentration in the high-consumed commercial fruit juices marketed in ...
Dolatshahi, Shidwash +4 more
core
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
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