Results 141 to 150 of about 152,683 (380)

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice [PDF]

open access: yes, 2017
Previously, we reported that alcoholic fermentation enhanced flavanones and carotenoids content of orange juice. The aim of this work was to evaluate the influence of pasteurization on the qualitative and quantitative profile of bioactive compounds and ...
AOAC   +14 more
core   +1 more source

Chinese herbal medicine‐derived extracellular vesicle‐like particles: Therapeutic potential and future research approaches

open access: yesInterdisciplinary Medicine, EarlyView.
This article evaluates the therapeutic potential of extracellular vesicle‐like particles derived from Chinese herbal medicine (CHM‐EVLP) for a range of diseases. It underscores the significance of traditional Chinese medicine in the development of innovative formulations.
Ying‐qi Cao   +6 more
wiley   +1 more source

A Domain-specific Language for High-reliability Software used in the JUICE SWI Instrument - The hO Language Manual [PDF]

open access: yesarXiv, 2017
hO is a custom restricted dialect of Oberon, developed at the Max-Planck Institute for Solar System Research in G\"ottingen and used in the SWI flight software for the JUICE mission. hO is applied to reduce the possibility of syntactically valid but incorrect code, provide better means of statically analyzing source code, is more readable than C and ...
arxiv  

Perception of industrialized orange juice

open access: yesRevista dos Trabalhos de Iniciação Científica da UNICAMP, 2018
We evaluated the difference about industrialized orange juice perception among consumers that studied food technology/science/engineering (food experts) and lay consumers. The research used online questionnaires (blind and informed about processes/products characteristics) with check-all-that-apply (CATA) test.
Carla M. A. Lopes   +4 more
openaire   +2 more sources

Production and Price Effects of New Diseases and Other Challenges Confronting the Processed Orange Industry [PDF]

open access: yes
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challenges. In this paper, a model of the world orange juice market is used to analyze the effect of citrus greening and high sugarcane prices on the production
Brown, Mark G.   +2 more
core   +1 more source

A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits [PDF]

open access: yes, 2013
The nutritive factors of the juices of three fruits: orange, pineapple and pawpaw were studied and compared using standard methods. Proximate analysis of the samples indicated that the nutritive factors investigated in the three juice samples were ...
Augustine Chima Ogbonna   +2 more
core   +1 more source

Orange Juice

open access: yes, 2016
Creació d’un prototip de videojoc en el que s’anirà augmentant la dificultat a mesura que s’avança en el nivell. En aquest prototip l’usuari s’hi podrà registrar per mitjà d’un formulari o via Facebook. A més a més, el joc estarà vinculat a una base de dades, la qual cosa permetrar saber la puntuació global i crear una llista pròpia d’amics que juguen ...
openaire   +1 more source

THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]

open access: yes
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core   +1 more source

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar   +13 more
wiley   +1 more source

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