Results 201 to 210 of about 34,540 (261)

EVALUATION OF ENAMEL SURFACE ROUGHNESS AND MORPHOLOGICAL CHANGES AFTER EXPOSURE TO COCA-COLA, ORANGE AND ARTIFICIAL GASTRIC JUICE: AN IN VITRO STUDY

, 2018
Radomir Barac, Jovanka Gašić, Jelena Popović, Aleksandar Mitić, Goran Radenković, Milena Potić Floranović, Marija Nikolić, Nenad Stošić   +7 more
openalex   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Characteristics and in vitro properties of potential probiotic strain Fructobacillus tropaeoli KKP 3032 isolated from orange juice. [PDF]

Folia Microbiol (Praha)
Mikołajczuk-Szczyrba A, Wojtczak A, Kieliszek M, Sokołowska B.   +3 more
europepmc   +1 more source

Canadian Orange Juice Imports and Production Level Import Demand

, 2007
Yan Liu, Richard L. Kilmer, Jonq‐Ying Lee, Liu, Yan, Kilmer, Richard L., Lee, Jonq-Ying   +5 more
openalex   +2 more sources

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1299-1313, 30 January 2026.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. [PDF]

Int J Food Sci
Mohammadi M, Mahdavi-Yekta M, Reihani SFS, Khorshidian N, Habibi M, Mousavi Khaneghah A.   +5 more
europepmc   +1 more source

Pectinase Preparation for Making Clarified Orange Juice

, 1973
TAKAYUKI FUKUI, Danji Nomura
openalex   +2 more sources

Design and characterization of food nanoemulgels structured with flaxseed fiber: gel–nanoemulsion proportion

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 612-619, 15 January 2026.
Abstract BACKGROUND Flaxseed fiber‐based nanoemulgels have gained significant interest due to their functional and nutritional benefits, promoting the development of healthy, value‐added foods. Additionally, they enhance the stability of formulations, leading to increased resistance to phase separation, oxidation, and degradation during storage.
Fátima Vela, Maria‐Carmen Alfaro‐Rodriguez, José Muñoz   +2 more
wiley   +1 more source

Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality

Vasudeva Rao Vangapandu, Venkata S. P. Bitra   +1 more
openalex   +1 more source