Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water. [PDF]
Moussavi M +4 more
europepmc +1 more source
Seville orange juice-felodipine interaction: Comparison with dilute grapefruit juice and involvement of furocoumarins [PDF]
Sanjay V. Malhotra
openalex +1 more source
Enhancing Orange Juice Shelf Life Using Soy Lecithin-Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application. [PDF]
Nouraddini M, Mohtarami F, Esmaiili M.
europepmc +1 more source
Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. [PDF]
Iwasaki Y +8 more
europepmc +1 more source
Orange-Juice and Grapefruit-Juice Contributions to Nutrient Intakes by Americans [PDF]
The NHANES 2003-04 data show that OJ and GJ users drank less than an 8-ounce serving per day in the two-day recalls and about 30% of the Americans drank OJ in the two-day recalls – ranked sixth.
Lee, Jonq-Ying
core +1 more source
A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification. [PDF]
Bai Y +5 more
europepmc +1 more source
Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology. [PDF]
Hu Y, House LA, Gao Z.
europepmc +1 more source

