Results 201 to 210 of about 152,683 (380)

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, EarlyView.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source

Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Data collecting of this research was administered since February until March 2006 in the Animal Product Technology Laboratory of Animal Husbandry Faculty Brawijaya University Malang, Biological Laboratory of Muhammadiyah University Malang and Engineering
Djalal Rosyidi, Purwadi Purwadi, Fondha Teguh Eko Harjono   +2 more
doaj  

Biochemical Reserches of Orange Juice

, 1951
Kazuyoshi Naganuma, Eiichi Ueda
openalex   +2 more sources

Parents’ understanding of front of pack orange juice labelling [PDF]

, 2010
Background: Previous studies have demonstrated the difficulties consumers face in understanding FoP labels of foodstuffs despite the government’s effort to introduce a system to ensure they are understood by all.
Giddins, Sian E.
core  

Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study. [PDF]

Foods, 2023
da Silva PM, Esparza-Flores EE, Virgili AH, de Menezes EW, Fernandez-Lafuente R, Dal Magro L, Rodrigues RC.   +6 more
europepmc   +1 more source

Orange juice containing Pediococcus acidilactici CE51 modulates the intestinal microbiota and reduces induced inflammation in a murine model of colitis. [PDF]

Sci Rep, 2023
de Oliveira Vieira KC, da Silva ABB, Felício SA, Lira FS, de Figueiredo C, Bezirtzoglou E, Pereira VC, Nakagaki WR, Nai GA, Winkelströter LK.   +9 more
europepmc   +1 more source

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. [PDF]

Front Microbiol, 2023
Corrêa TAF, Tobaruela EC, Capetini VC, Quintanilha BJ, Cortez RV, Taddei CR, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM.   +9 more
europepmc   +1 more source

Solubility of tin in orange juice in tin container

, 1961
Kyuzo ODA
openalex   +2 more sources

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects [PDF]

, 2017
We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange juice matrix in human subjects.
Barron, Denis, Bouisset, Florilene, Bredsdorff, Lea, Cornett, Claus, Nielsen, Inge Lise F., Offord, Elizabeth, Rasmussen, Salka E., Williamson, Gary   +7 more
core  

Evidence for transient deleterious thermal acclimation in field recapture rates of an invasive tropical species, Bactrocera dorsalis (Diptera: Tephritidae)

Insect Science, EarlyView.
Abstract Knowing how environmental conditions affect performance traits in pest insects is important to improve pest management strategies. It can be informative for monitoring, but also for control programs where insects are mass‐reared, and field‐released.
Kevin Malod, Anandi Bierman, Minette Karsten, Aruna Manrakhan, Christopher W. Weldon, John S. Terblanche   +5 more
wiley   +1 more source