Results 21 to 30 of about 152,683 (380)
BDJ Open, 2022 Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
doaj +1 more source
Beverages, 2017 The objective of this study was to mix beet juice and orange juice in two proportions (1:1 and 1:2 v/v), evaluate their physicochemical stability and antioxidant activity during storage (4 °C for 30 days), and evaluate their acceptance by consumers. Beet
Maria Rita A. Porto +3 more
doaj +1 more source
Foods, 2020 An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits.
Qi Zhou +5 more
doaj +1 more source
Foods, 2022 Biosurfactant extracts are multifunctional ingredients composed of natural polymers that can be used in the food industry as stabilizing and antimicrobial agents, although their inclusion in food matrices has been scarcely explored.
Benita Pérez-Cid +4 more
doaj +1 more source
Clustering of variables for enhanced interpretability of predictive models [PDF]
, 2020 A new strategy is proposed for building easy to interpret predictive models in the context of a high-dimensional dataset, with a large number of highly correlated explanatory variables. The strategy is based on a first step of variables clustering using the CLustering of Variables around Latent Variables (CLV) method.
arxiv +1 more source
Decoupled and coupled moons' ephemerides estimation strategies -- Application to the JUICE mission [PDF]
Planetary and Space Science 219 (2022): 105531, 2023 When reconstructing natural satellites' ephemerides from space missions' tracking data, the dynamics of the spacecraft and natural bodies are often solved for separately, in a decoupled manner. Alternatively, the ephemeris generation and spacecraft orbit determination can be performed concurrently.
arxiv +1 more source
Frontiers in Nutrition, 2022 Profiles of citrus juice oxygenated heterocyclic aglycones (OHAs), which are notable marker secondary metabolites, were used to assess the authenticity of sweet orange and grapefruit juices in situations where mandarin and pomelo juices might be ...
Leng Han +6 more
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Food Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023., 2023 To the best of our knowledge, there is no information regarding the strength and shape of a dose‐response relation between dietary patterns and risk of GDM; therefore, to provide further insights regarding the association between dietary patterns and GDM risk, we conducted a systematic review and dose‐response meta‐analysis to summarize the association
Fahimeh Haghighatdoost +3 more
wiley +1 more source
Obesities, 2022 Orange juice contains flavanones, which are associated with reducing the risk of obesity-associated diseases. We evaluated the effects of two varieties of orange juices on the oxidative stress, inflammatory response, and gut microbiota of individuals ...
Aline Alves de Santana +9 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source