Results 41 to 50 of about 34,540 (261)

Fresh and pasteurized orange juice analysis by TXRF

Semina: Ciências Exatas e Tecnológicas, 2021
Orange is considered the main product of the Brazilian citrus agro-industrial complex. However, in the end of 2016, the ANVISA pointed out orange as a risky product due to contamination using pesticides in its cultivation.
Thiago Elias Milani, Avacir Casanova Andrello   +1 more
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Learning to explain environmental crises: A dialogic analysis of teacher professional learning between Chile and the United States

British Educational Research Journal, EarlyView.
Abstract Many studies and initiatives are animated by the potential for science education to intervene in the climate crisis and crises of environmental degradation and disinformation. For science teachers to learn to address these issues in their classes, their teaching must expand beyond scientific facts and face controversial social aspects. Dealing
Valeria M. Cabello, Alejandra Frausto Aceves, Daniel Morales‐Doyle   +2 more
wiley   +1 more source

Effects of apple and orange juices on quality of refrigerated goat semen [PDF]

Journal of Agricultural Sciences (Belgrade), 2018
This study investigated the effects of apple and orange juices on quality of refrigerated spermatozoa of goat bucks. Semen samples from WAD goat bucks were diluted with Tris-egg yolk extenders each supplemented with apple and orange juices at 0, 2.5, 5 ...
Adekunle Ezekiel O., Daramola James O., Sowande Olusiji S., Abiona John A., Abioja Monsuru O.   +4 more
doaj  

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

An overview on the Brazilian orange juice production chain

Revista Brasileira de Fruticultura, 2013
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production.
Renato Marcio dos Santos, Irenilza de Alencar Nääs, Mario Mollo Neto, Oduvaldo Vendrametto   +3 more
doaj   +1 more source

Polyethylene Terephthalate Monomerization via Glycolysis and Methanolysis Using Metal‐Free Basic Carbocatalyst

ChemCatChem, EarlyView.
The image represents a sustainable solution via chemical recycling of waste PET bottle‐to‐rPET bottle via monomerization process (glycolysis and methanolysis) in the presence of metal‐free basic carbocatalyst. Abstract The giant amount of disposed Polyethylene Terephthalate (PET) has become a big environmental challenge.
Jose Pablo Chacon Castro, Sibo Chetry, Markus Antonietti, Majd Al‐Naji   +3 more
wiley   +1 more source

Distribution of minerals between orange juice and orange flesh in various cultivars

Czech Journal of Food Sciences, 2021
The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj   +1 more source

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

The Canadian Journal of Chemical Engineering, EarlyView.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes, Gracielle Johann, Nehemias Curvelo Pereira   +2 more
wiley   +1 more source

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans

Clinical Pharmacology &Therapeutics, EarlyView.
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Laura Aurinsalo, Outi Lapatto‐Reiniluoto, Mika Kurkela, Mikko Neuvonen, Eeva Moilanen, Mikko Niemi, Aleksi Tornio, Janne T. Backman   +7 more
wiley   +1 more source