Results 71 to 80 of about 34,540 (261)

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

APLIKASI MIKROEMULSI β-KAROTEN UNTUK MENGHAMBAT KERUSAKAN FOTOOKSIDATIF VITAMIN C PADA SARI BUAH JERUK Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradation in Orange Juice

Agritech, 2012
Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Setyaningrum Ariviani, Sri Rahardjo, Pudji Hastuti   +2 more
doaj   +1 more source

Problems Related to the Production and Distribution of Cartoned Orange Juice [PDF]

, 1956
David O. Hamrick
openalex   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, EarlyView.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

Modeling consumer's perception of orange juice [PDF]

, 1992
Xiaoming Gao, Jonq‐Ying Lee, Gao, Xiaoming, Lee, Jonq-Ying   +3 more
openalex   +1 more source

Autobiographical Case Report: A Rubber Band, a Glass of Orange Juice [PDF]

, 2021
Leonard H. Sigal
openalex   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Biofilm Formation Revisited: Contrasting Effects of Natural and Industrial Orange Juices on Bacterial Biofilm Development

Natural Built Social Environment Health
This study compares the biofilm-forming potential of Escherichia coli and Staphylococcus aureus acclimatized to two different conditions: natural orange juice and orange juice reconstituted and standardized from natural concentrate. The adhesion results
Ghita Radi Benjelloun, FatimaZahra Boutaleb, Zakaria Asbai, Mohamed Bennani, Assya Aharrar, Khadija Khataby, Fatima Hamadi, Ikrame Charef, Rajaa Tesse   +8 more
doaj   +1 more source

Revealing new promoters in whey fermentation leads to a new research concept

Heliyon, 2019
The current investigation reveals new findings concerning the substantial promotional activity of orange juice, orange peel and molasses on whey fermentation using single cell culture of kefir microflora.
Magdalini Soupioni, Sofia Maragkou, Alexandra Psarologou, Athanasios A. Koutinas   +3 more
doaj   +1 more source