Results 71 to 80 of about 152,683 (380)
Effects of apple and orange juices on quality of refrigerated goat semen [PDF]
This study investigated the effects of apple and orange juices on quality of refrigerated spermatozoa of goat bucks. Semen samples from WAD goat bucks were diluted with Tris-egg yolk extenders each supplemented with apple and orange juices at 0, 2.5, 5 ...
Adekunle Ezekiel O.+4 more
doaj
Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used ...
Dwi Preci Anugrah+2 more
doaj +1 more source
Multivariate polynomial splines on generalized oranges [PDF]
We consider spaces of multivariate splines defined on a particular type of simplicial partitions that we call (generalized) oranges. Such partitions are composed of a finite number of maximal faces with exactly one shared medial face. We reduce the problem of finding the dimension of splines on oranges to computing dimensions of splines on simpler ...
arxiv
Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity [PDF]
Our objective was to examine the effect of orange juice and hesperetin on serum total antioxidant capacity (TAC), lipid peroxidation (MDA), uric acid and hepatic xanthine oxidase (XO) and xanthine dehydrogenase (XDH) activity in hyperuricemic rats ...
Ali Keshavarz, Seid+3 more
core +2 more sources
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley +1 more source
What's in a name? The importance of identity in heirloom apple tree preservation
Historic North American apple (Malus domestica) orchards that thrived in the late 19th and early 20th centuries, with cultivar compositions unlike today's orchards, are vanishing. There are several reasons for this loss: tree aging, cost of tree maintenance, and urbanization.
Amy Dunbar‐Wallis+11 more
wiley +1 more source
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological ...
Pilar Colás-Medà+4 more
doaj +1 more source
Orange emission in Pr3+-doped fluoroindate glasses [PDF]
We synthesize and study the properties of praseodymium doped fluoroindate glasses. Glass compositions with praseodymium molar concentrations up to 5% were obtained with good optical quality. Thermal, optical, and luminescence properties are investigated.
arxiv +1 more source
Klebsiella pneumoniae in orange juice concentrate [PDF]
Fecal coliform-positive, capsule-forming Klebsiella pneumoniae cells were observed in high densities (10(4) to 10(8) CFU/100 ml) in two commercial batches of frozen orange juice concentrate at a cannery in Puerto Rico. Contamination of both lots was gross and included off colors and odors. Isolates of K.
P Rechani+3 more
openaire +3 more sources
Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects [PDF]
The aim of the present study was to determine the effects on blood pressure response of 50 g carbohydrate drinks with differing glycaemic effects in ten healthy elderly subjects (age >65 years; randomized crossover design). Systolic (SBP), diastolic (DBP)
Ian Chapman+6 more
core +2 more sources