Results 211 to 220 of about 78,532 (255)

Genetically Modified Organisms

2019
Статья посвящена рассмотрению преимуществ и недостатков применения генетически модифицированных организмов.
  +9 more sources

Traceability of genetically modified organisms

Expert Review of Molecular Diagnostics, 2002
EU regulations stipulate the labeling of food products containing genetically modified organisms (GMOs) unless the GMO content is due to adventitious and unintended 'contamination' and not exceeding the 1% level at ingredient basis. In addition, member states have to ensure full traceability at all stages of the placing on the market of GMOs.
Aarts, H.J.M., van Rie, J.P.P.F., Kok, E.J.   +2 more
openaire   +3 more sources

Genetically modified organisms and the EU

Trends in Biotechnology, 2005
In our opinion, the present approach of Commission decisions in the absence of clear majorities in Council does not seem appropriate to approve GMOs on a routine basis. One way to overcome this democratic deficit would be to establish a ‘positive list’ for approved products similar to the Directive on Food Additives [10xSee all References][10]. In this
Bernhard, Jank, Johannes, Rath, Armin, Spök   +2 more
openaire   +2 more sources

Genetically Modified Organisms

The Bovine Practitioner, 2001
Tremendous advances in the life sciences have paved the way for the development of a powerful array of new biotechnologies. As a consequence, the promise of the genetic manipulation of food animals for social benefit is now becoming a reality. This paper is intended to provide the bovine practitioner with a brief introduction to biotechnology, genomics,
Lindberg, Robert A., Phibbs, Paul V.
openaire   +1 more source

Genetically Modified Organisms

2022
The global population is expected to reach 10 billion people by 2050. Because of this, the world needs to find ways to enhance crop production for a more sustainable future. Scientists believe GMOs could be the solution to feeding the growing population.
Alexander Pfotenhauer, Jennifer Richards
openaire   +1 more source

GENETICALLY MODIFIED ORGANISMS

2016
With the increased global production of different genetically modified (GM) plant varieties, chances increase that unauthorized GM organisms (UGMOs) may enter the food chain. At the same time, the detection of UGMOs is a challenging task because of the limited sequence information that will generally be available.
LEIGH JOHN ARTHUR, LIE THOMAS JOSEPH
  +6 more sources

Genetically Modified Organisms

2013
One of the ways to provide food and other resources to mankind is the use of genetically modified organisms. In the current period, it is a controlled and deliberate use of genetically modified organisms into the environment without prior isolation. In the Czech Republic and the EU area of GMOs and genetic products legally regulated in order to ensure ...
Šafařík, Zdeněk, Vičar, Dušan, Mašek, Ivan, Strohmandl, Jan, Káčer, Jan, Tomek, Miroslav   +5 more
openaire   +3 more sources

Detection of genetically modified organisms in foods

Trends in Biotechnology, 2002
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots,
openaire   +2 more sources

A comprehensive review on genetically modified fish: key techniques, applications and future prospects

Reviews in Aquaculture, 2021
De-Sheng Pei
exaly  

Detection of Genetically Modifi ed Organisms

2008
GERMINI, Andrea, ROSSI S, TONELLI A.
openaire   +2 more sources