Results 221 to 230 of about 78,532 (255)

The influence of consumers’ knowledge on their responses to genetically modified foods

GM Crops and Food, 2021
Hyesun Hwang, Su-Jung Nam
exaly  

Genetics and Genetically Modified Organisms

2009
openaire   +1 more source

The problem with repurposing genetically modified organisms

Lab Animal, 2023
Robert, Kesterson, Elizabeth, Floyd
openaire   +2 more sources

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Food Research International, 2018
Flavio Boccia, Pasquale Sarnacchiaro, Daniela Covino   +2 more
exaly  

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
JOSÉ L Domingo
exaly  

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Xiaoli Fan, Ellen Goddard, Violet Muringai   +2 more
exaly  

Genetically modified organisms

2003
R. Day, E. Rowland
openaire   +1 more source

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore J Noseworthy
exaly  

Genetically Modified Organisms

2014
openaire   +2 more sources

A portable electrochemical immunosensor for highly sensitive point-of-care testing of genetically modified crops

Biosensors and Bioelectronics, 2019
Yongjun Lin, Gang Wu
exaly