Results 241 to 250 of about 78,532 (255)

Quantitation of genetically modified organisms in food

Nature Biotechnology, 1999
P, Hübner, E, Studer, J, Lüthy
openaire   +2 more sources

Two detection methods of genetically modified maize and the state of its import into Japan

Food Control, 2003
Hironori Umetsu, Hideaki Yamaguchi
exaly  

Model-based analysis of the likelihood of gene introgression from genetically modified crops into wild relatives

Ecological Modelling, 2003
Ed Newbigin, C J Thompson
exaly  

Genetically Modified Organisms

2017
Barry L. Johnson, Maureen Y. Lichtveld
openaire   +1 more source

Genetically Modified Organisms

2008
openaire   +2 more sources

Weeds in fields with contrasting conventional and genetically modified herbicide–tolerant crops. II. Effects on individual species

Philosophical Transactions of the Royal Society B: Biological Sciences, 2003
Alison J Haughton, David Roy, C Hawes
exaly  

5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
exaly  

Genetically Modified Organisms

2015
openaire   +1 more source

Composting: A Potentially Safe Process for Disposal of Genetically Modified Organisms

Critical Reviews in Biotechnology, 2006
exaly  

Genetically modified organisms in commerical use

Enzyme and Microbial Technology, 1990
openaire   +2 more sources