Results 231 to 240 of about 78,532 (255)

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross KING, Manfred Beckmann   +2 more
exaly  

Genetically Modified Organism

2010
Husseini K. Manji, Jorge Quiroz, R. Andrew Chambers, Anthony Absalom, David Menon, Patrizia Porcu, A. Leslie Morrow, Wolfgang Fleischhacker, Naheed (Max) Mirza, Christine A. Franco, Marc N. Potenza, Robert Kessler, Ronald L. Cowan, Daniel Hoyer, Eric J. Nestler, Elizabath C. Warburton, Anthony Absalom, David Menon, David S. Baldwin, Sophie Tambour, John C. Crabbe, Nicole Edgar, Etienne Sibille, Linda Lundstroem, Silvia Gatti McArthur, Will Spooren, R. H. de Rijk, E. R. De Kloet, Michael J. Owens, Chase H. Bourke, Joachim D. Uys, Peter W. Kalivas, Linda Lundstroem, Silvia Gatti McArthur, Will Spooren, Anne M. Andrews, Greg A. Gerhardt, Lynette Daws, Barbara J. Mason, Charles J. Heyser, Seiya Miyamoto, Peter Riederer, Siegfried Hoyer, Suzanne H. Mitchell, Harriet de Wit, Matthew I. Palmatier, Rick A. Bevins, Jill B. Becker, C. Neill Epperson, Gorkem Yararbas, Sakire Pogun, Michael M. Morgan, MacDonald J. Christie, Michael M. Morgan, MacDonald J. Christie, Ben J. Harrison, Christos Pantelis, Seiya Miyamoto, Andrew Young   +58 more
openaire   +1 more source

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Matteo De Angelis, Giovanni Pino, Alessandro Maria Peluso   +2 more
exaly  

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Virginia Garcia-Cañas, Clara Ibanez, Carolina Simo   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Jikun Huang, Ruifa Hu
exaly  

Health Risks of Genetically Modified Foods

Critical Reviews in Food Science and Nutrition, 2009
Artemis Dona, Ioannis S Arvanitoyannis
exaly  

A novel approach to the use of genetically modified herbicide tolerant crops for environmental benefit

Proceedings of the Royal Society B: Biological Sciences, 2003
Aiming Qi
exaly  

Genetically Modified Organisms

1995
openaire   +1 more source

Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products

Food Policy, 2011
Celia Manaia, Mario Cunha
exaly